Sorry about the memories BobKay...

re: "any part of the pig" I was looking at that and thinking about the pile of cured pork hocks sitting out on the smoker. Every so often they go on sale so we have a big cure-and-smoke-fest before stocking up the freezer.

M60ti, VP180, QS8, M2ti, EP500, PC-Plus 20-39
M5HP, M40ti, Sierra-1
LFR1100 active, ADA1500-4 and -8