Really good Chardonnays are tough to find these days. Everyone seems to want "light" wines...

Chardonnay Latour used to be a "knife and fork" wine 10 years ago (maybe 15, yikes) but these days is just "OK". I sometimes suspect this is what happens when you raise your production levels without using any more grapes


M60ti, VP180, QS8, M2ti, EP500, PC-Plus 20-39
M5HP, M40ti, Sierra-1
LFR1100 active, ADA1500-4 and -8