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Forums » General Discussion » The Water Cooler » What yummy thing are you eating tonight?
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#394076 - 06/12/13 09:40 PM
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![]() shareholder in the making ![]() Registered: 05/03/03 Posts: 18044 Loc: NoVA |
I grill steak with a timer and an instant read thermometer. And I grill a damn good steak, if I do say so myself. Nyah!
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I am the Doctor, and THIS... is my SPOON! |
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#395667 - 07/31/13 09:29 PM
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![]() axiomite ![]() Registered: 12/06/07 Posts: 7786 Loc: Canada |
Tonight's gourmet dinner:
KD with a little chopped onion, peas, diced zuchini and topped with a really good sliced smoked ham. Waaay better than KD deserves to be. ![]()
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#395668 - 07/31/13 09:37 PM
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![]() connoisseur ![]() Registered: 09/19/08 Posts: 4116 Loc: Porch,enjoying Bombay Sapphire |
Originally Posted By: fredk Tonight's gourmet dinner: KD with a little chopped onion, peas, diced zuchini and topped with a really good sliced smoked ham. Waaay better than KD deserves to be. ![]() My trick to KD is more butter, 35% cream (whipping cream) instead of milk and a tablespoon or so of the salted pasta water the noodles cooked in. Cook it down on low until it thickens and the pasta will finish cooking.
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I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo. -Max Payne |
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#395670 - 07/31/13 09:51 PM
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![]() shareholder in the making ![]() Registered: 05/03/03 Posts: 18044 Loc: NoVA |
You Canadians and your funny talk.
Please tell me you don't actually eat KD with catsup and I've just been misunderstanding that song. Edited by Ken.C (07/31/13 09:51 PM)
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#395688 - 08/01/13 10:30 AM
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![]() axiomite ![]() Registered: 10/05/06 Posts: 6955 Loc: PEI, Canada |
Absolutely. However in the East, 'Catsup' is just for rejuvenating left over KD. Those crazy central Canadians go all willy nilley with it.
Myself, I prefer Frank's Hot Sauce to re hydrate it.
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#395693 - 08/01/13 10:46 AM
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![]() shareholder in the making ![]() Registered: 09/27/04 Posts: 11437 Loc: Central NH |
What the hell is KD, anyway?
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::::::: No disrespect to Axiom, but my favorite woofer is my yellow lab ::::::: |
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#395696 - 08/01/13 11:17 AM
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![]() shareholder in the making ![]() Registered: 05/03/03 Posts: 18044 Loc: NoVA |
That's freakin' nasty, man.
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I am the Doctor, and THIS... is my SPOON! |
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#395697 - 08/01/13 11:25 AM
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![]() axiomite ![]() Registered: 02/05/06 Posts: 6469 Loc: Fredericksburg, Virginia |
Originally Posted By: MarkSJohnson What the hell is KD, anyway? I had to Google it: http://en.wikipedia.org/wiki/Kraft_Dinner "Kraft Dinner is considered a Canadian national dish. Canadians purchase 1.7 million of the 7 million boxes sold globally each week. They eat an average of 3.2 boxes of Kraft Dinner each year, 55% more than Americans. The meal is the most popular grocery item in the country, where "Kraft Dinner" has iconic status and has become a generic trademark of sorts for macaroni and cheese. For most teenagers it is the first thing they learn to cook on their own, and becomes an easy and inexpensive food for young people living away from home for the first time. It is often simply referred to by its initials K.D."
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#395698 - 08/01/13 11:28 AM
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![]() shareholder in the making ![]() Registered: 05/03/03 Posts: 18044 Loc: NoVA |
I knew it from the Barenaked Ladies song, or at least inferred it from that.
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I am the Doctor, and THIS... is my SPOON! |
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#395699 - 08/01/13 11:57 AM
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![]() shareholder in the making ![]() Registered: 09/27/04 Posts: 11437 Loc: Central NH |
Ah, thanks Doc. It didn't seem like a Googlable type of thing.
I admit I make M&C (That's what it's called here in Americuh!) sometimes with some mixed veggies and a can of drained tuna.
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::::::: No disrespect to Axiom, but my favorite woofer is my yellow lab ::::::: |
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