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Re: Lobster Bisque recipe
audiosavant #285329 01/05/10 01:19 PM
Joined: Oct 2006
Posts: 6,955
axiomite
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axiomite
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Hmm, sounds dangerously red but since you hooked my curiosity with mention of Cayenne as an ingredient, I bookmarked it until the spring when I can grab my shovel and nab the main ingredient just below my bank.


With great power comes Awesome irresponsibility.
Re: Lobster Bisque recipe
Murph #285400 01/05/10 07:02 PM
Joined: Sep 2008
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I had a craving for clam chowder today








I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo.

-Max Payne
Re: Lobster Bisque recipe
BlueJays1 #285422 01/05/10 08:52 PM
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axiomite
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Now that's a Chowder !! \:\)


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Re: Lobster Bisque recipe
Murph #285423 01/05/10 08:56 PM
Joined: Sep 2004
Posts: 11,458
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ummmm... Chowdah.


::::::: No disrespect to Axiom, but my favorite woofer is my yellow lab :::::::
Re: Lobster Bisque recipe
BlueJays1 #285438 01/05/10 10:26 PM
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That looks fantastic!

The absolute best clam chowder I ever had was at the Hog Island Oyster Company bar in the Ferry Building on San Francisco's Embarcadero. It uses delicate manila clams still in the shell. It's a little extra work to eat because of the shells, but it's probably a good thing because I'd just have inhaled it otherwise.

Re: Lobster Bisque recipe
pmbuko #285449 01/05/10 11:41 PM
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It is well worth it if you can get fresh clams. The natural clam liquor from the fresh clams is much superior and can make a big difference from the liquid you get with the canned clams. For some getting fresh clams can be an inconvenience. .


I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo.

-Max Payne
Re: Lobster Bisque recipe
BlueJays1 #285514 01/06/10 12:30 PM
Joined: Oct 2006
Posts: 6,955
axiomite
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axiomite
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I'm sure I could get some right now if I took a snow shovel along with a spade.


With great power comes Awesome irresponsibility.
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