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Forums » General Discussion » The Water Cooler » What yummy thing are you eating tonight?
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#336399 - 01/30/11 11:02 PM
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![]() connoisseur ![]() Registered: 04/04/07 Posts: 4870 Loc: Tulsa, Oklahoma |
looks delicious!
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-David |
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#336401 - 01/31/11 12:14 AM
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![]() axiomite ![]() Registered: 08/25/04 Posts: 6052 Loc: Bowmanville, Ontario, Canada |
Originally Posted By: merchman What is in, or what was in, the bottles in the background? ![]() Your sliced brisket picture makes a pretty good desktop wallpaper for my PC. Back in a minute, I'm hungry again for some reason ![]() Reloading ammunition seemed to work OK, so now I'm branching out a bit. Those are the de-labelled empties for my first attempt at reloading wine bottles. I have a couple of batches ready for bottling at the local "make your own wine" place. Note to self -- when you save wine bottles for a hypothetical future do-it-yourself batch of wine, wash them out before you put them away.
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M60ti/VP180/QS8, SVS PC-Plus 20-39, EP500 M5HP, Sierra-1, M40ti M2ti, M3v4, VP100 |
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#336502 - 02/01/11 02:07 AM
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![]() axiomite ![]() Registered: 12/06/07 Posts: 7786 Loc: Canada |
Why? I thought that is what they call a starter culture.
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Fred ------- Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap! |
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#336521 - 02/01/11 10:32 AM
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![]() axiomite ![]() Registered: 08/25/04 Posts: 6052 Loc: Bowmanville, Ontario, Canada |
Apparently "sourdough" is good, "sour mash" is better, but "sour wine" gets poured in the sink. There's no consistency in life.
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M60ti/VP180/QS8, SVS PC-Plus 20-39, EP500 M5HP, Sierra-1, M40ti M2ti, M3v4, VP100 |
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#336523 - 02/01/11 10:36 AM
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![]() shareholder in the making ![]() Registered: 04/02/03 Posts: 16437 Loc: Ben Lomond, California |
Add "sour ale" to things that should be savored.
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I can explain it to you but I can't understand it for you. |
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#336731 - 02/02/11 12:22 PM
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![]() shareholder in the making ![]() Registered: 04/02/03 Posts: 16437 Loc: Ben Lomond, California |
I'm not eating this yet, but I will be as soon as I get the ingredients together.
http://www.seriouseats.com/recipes/2011/02/bacon-bourbon-jam-recipe.html
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I can explain it to you but I can't understand it for you. |
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#336743 - 02/02/11 12:53 PM
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![]() shareholder in the making ![]() Registered: 09/27/04 Posts: 11437 Loc: Central NH |
What yummy thing am I eating tonight?
Weeds.
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::::::: No disrespect to Axiom, but my favorite woofer is my yellow lab ::::::: |
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#338966 - 02/17/11 06:54 PM
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![]() connoisseur ![]() Registered: 06/23/07 Posts: 4299 Loc: Sitting down somewhere |
Hey guys,
This doesn't really fit in with the thread topic, but it does have to do with food ![]() I know it's not okay to consume meat if it's been frozen, defrosted, frozen again, and then defrosted again. But I was wondering if this applies to vegetables? Reason I'm asking is because one of my caregivers defrosted a bag of my homemade salsa, then another caregiver put it back in the freezer, and I've defrosted it again, presuming that it is okay to eat tonight with some chips. Does anyone know if this is okay? Thanks.
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The only reasonable argument for owning a gun is to protect yourself from the police. |
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#338968 - 02/17/11 07:02 PM
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![]() axiomite ![]() Registered: 08/05/09 Posts: 6015 Loc: Milky Way Galaxy |
My opinion only, I don't think it would hurt it any.
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#338969 - 02/17/11 07:10 PM
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![]() axiomite Registered: 06/20/03 Posts: 8488 Loc: Tacoma |
I don't think it will hurt YOU, but the food might have a weird texture.
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bibere usque ad hilaritatem |
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