Noted. Sorry. Thank you.

You guys have me hungry for a seafood fondue,yumm!

I did a Beef tenderloin roast with an awesome rub on the BBQ last night. I've never done tenderloin this way before. It turned out really well.

The rub had a lot of different stuff in it including mustard power, paprika, pepper, savory, thyme, coriander, ground bay leaf, cumin...

Yum.

I always feel extra hetero after reading this thread... yet I never add in my own "I just ate a cheeseburger with chili and onion rings..."

Bren R.

Pretty sad when I feel the same way. I had last night's pizza.
Bandit had London Broil. He's the metro in this house, not me.

I just felt compelled to go to page one of this thread to see who started it and which 13 year-old girl among you chose the word, "yummy."

I should have known. And he actually thinks "Italian seasoning," "Seasonall," and garlic powder are used in real food! Truth be told, those are pretty risky (risque?) for a white Southern boy, right, boy?

All that on a cookie? Sounds disgusting.

For the record, anything with BBQ in is is not metro.

Fred, I put little umbrellas on all the steaks.




That is, when the cocktail monkeys don't mount a rebellion.

Let me guess:

• A fully open umbrella means the steak is rare.
• A half open umbrella means the steak is medium.
• A closed umbrella means the steak is well-done -- because why bother protecting a completely ruined steak from getting wet?

Ha ha, that reminds me of my dad. He always likes his indiscernible from the charcoal briquettes.