 Re: Question for the BBQ experts
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Joined: Jul 2009
Posts: 2,281
connoisseur
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connoisseur
Joined: Jul 2009
Posts: 2,281 |
Hey Mark, my state is cool with herb now.... Lots of things to take pictures of too...
My buddy just smoked some blue cheese. I haven't tried it yet. Kinda scared to.
I absolutely love a slow smoke cooked brisket. Probably my favorite read meat.
Another friend smoked an elk tenderloin a couple weeks ago.... Man that thing was good.
Ya, I gotta get one. I'm making myself hungry.
That chit is really hard to lite.
DOG is GOD spelled backwards.
What others think of me is none of my business.
M80 V3 MY GLOSS Cherry
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Re: Question for the BBQ experts
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Joined: Jun 2003
Posts: 6,833
axiomite
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axiomite
Joined: Jun 2003
Posts: 6,833 |
Anyone I've talked to that uses a pellet smoker really likes them. I never ate anything from one but they get good reviews. You have to watch the cost of the fuel, some report it can get expensive.
For ease of use a Weber Smokey Mountain is one of the most popular smokers around. I use one and can smoke large pieces up to 12 to 14 hours with just one load of charcoal using the minion method.
Last edited by Wid; 07/08/15 12:56 PM.
Rick
"A fear of weapons is a sign of retarded sexual and emotional maturity." Sigmund Freud
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Re: Question for the BBQ experts
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Joined: Jun 2003
Posts: 8,488
axiomite
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axiomite
Joined: Jun 2003
Posts: 8,488 |
RICK! 
bibere usque ad hilaritatem
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Re: Question for the BBQ experts
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Joined: Sep 2004
Posts: 11,458
shareholder in the making
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shareholder in the making
Joined: Sep 2004
Posts: 11,458 |
Rick ALWAYS shows up when there's talk of BBQ, Grillin' or smokin'. We need to keep this thread alive just to keep him around!
::::::: No disrespect to Axiom, but my favorite woofer is my yellow lab :::::::
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Re: Question for the BBQ experts
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Joined: Dec 2007
Posts: 7,786
axiomite
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OP
axiomite
Joined: Dec 2007
Posts: 7,786 |
...
That chit is really hard to lite.
Crumble and snort. Much easier.
Fred
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Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!
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Re: Question for the BBQ experts
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Joined: Dec 2007
Posts: 7,786
axiomite
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OP
axiomite
Joined: Dec 2007
Posts: 7,786 |
Anyone I've talked to that uses a pellet smoker really likes them. I never ate anything from one but they get good reviews. You have to watch the cost of the fuel, some report it can get expensive.
For ease of use a Weber Smokey Mountain is one of the most popular smokers around. I use one and can smoke large pieces up to 12 to 14 hours with just one load of charcoal using the minion method. Hey Rick. I was hoping you would comment. Hmm, the last time I looked at the Weber it was quite pricey. I see they have a smaller model now that might actually work for me. Still, it's not quite as versatile as the GMG tailgater. I did look into the cost of pellets. I see it is going to be more expensive than charcoal, but I'm probably not going to do a lot of big smokes where you burn through a lot of pellets. It does give me something to think about though.
Fred
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Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!
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Re: Question for the BBQ experts
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Joined: Jun 2003
Posts: 6,833
axiomite
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axiomite
Joined: Jun 2003
Posts: 6,833 |
Howdy fellas
If I were going to look at a low cost and easy way to Q I would have to consider an electric like the Masterbuilt units. A friend on mine has one and he puts out some good product with it.
Rick
"A fear of weapons is a sign of retarded sexual and emotional maturity." Sigmund Freud
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Re: Question for the BBQ experts
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Joined: Jun 2003
Posts: 6,833
axiomite
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axiomite
Joined: Jun 2003
Posts: 6,833 |
I see you are wanting to grill with it too, might not want the electric then.
Rick
"A fear of weapons is a sign of retarded sexual and emotional maturity." Sigmund Freud
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Re: Question for the BBQ experts
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Joined: Sep 2004
Posts: 11,458
shareholder in the making
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shareholder in the making
Joined: Sep 2004
Posts: 11,458 |
So am I to understand that you guys don't just microwave your steaks the way I do?
:: runs...hides :::
::::::: No disrespect to Axiom, but my favorite woofer is my yellow lab :::::::
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Re: Question for the BBQ experts
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Joined: Mar 2014
Posts: 1,593 Likes: 1
connoisseur
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connoisseur
Joined: Mar 2014
Posts: 1,593 Likes: 1 |
Microwave?! Arent ya supposed to boil them in ketchup? 
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