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Re: Question for the BBQ experts
chesseroo #414515 09/16/15 02:13 PM
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"If we could tell temps by looking at meat, we wouldn't have invented probes," said the alien "gray," just before Chess blacked out.


Always call the place you live a house. When you're old, everyone else will call it a home.
Re: Question for the BBQ experts
fredk #414517 09/16/15 03:39 PM
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One thing about using a probe though, is it needs to be stuck in the correct area of the 'thing' you happen to be cooking, and not too far in or too far out….. I've fought with this many times. Thinking you have reached the correct temp, to only cut into the bird or slab of meat to find it raw or overdone.

And as I read that, not really knowing how to rephrase it, to not get a sexually orientated response from Bob or Mark…..

Re: Question for the BBQ experts
fredk #414521 09/16/15 04:54 PM
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I was thinking more along the lines of an Alien remark....


::::::: No disrespect to Axiom, but my favorite woofer is my yellow lab :::::::
Re: Question for the BBQ experts
MarkSJohnson #414522 09/16/15 07:17 PM
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Originally Posted By MarkSJohnson
I was thinking more along the lines of an Alien remark....


Like, totally.

I have seen and heard some of the kinkiest of things and nowhere, ever, did anyone ever consider anything about an alien probe to any part of their body to be sexual.

Well, OK, one time, but they were both aliens, so I discounted it. OK, so one was a resident alien. Jeez, OK, they were both resident aliens, but I wasn't aware of how average Algerians behave.


Always call the place you live a house. When you're old, everyone else will call it a home.
Re: Question for the BBQ experts
chesseroo #414525 09/16/15 11:41 PM
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Bob. How cooked was Chess at the last Axiom gathering (no probe required). grin


Fred

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Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!
Re: Question for the BBQ experts
michael_d #414528 09/17/15 02:24 AM
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Originally Posted By michael_d
One thing about using a probe though, is it needs to be stuck in the correct area of the 'thing' you happen to be cooking, and not too far in or too far out….. I've fought with this many times. Thinking you have reached the correct temp, to only cut into the bird or slab of meat to find it raw or overdone.

And as I read that, not really knowing how to rephrase it, to not get a sexually orientated response from Bob or Mark…..

Stop shoving it in so deep!
You're banging bone!

LOL


"Those who preach the myths of audio are ignorant of truth."
Re: Question for the BBQ experts
fredk #414529 09/17/15 02:25 AM
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Originally Posted By fredk
Bob. How cooked was Chess at the last Axiom gathering (no probe required). grin

Touché!

And as i think back, was Fred there????
LOL

Last edited by chesseroo; 09/17/15 02:26 AM.

"Those who preach the myths of audio are ignorant of truth."
Re: Question for the BBQ experts
chesseroo #414532 09/17/15 01:49 PM
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Fred, he'll probably claim that without scientific measuring equipment, no one could know for sure exactly how toasted he was. Sorry, Chess. There were way too many experts there who didn't need devices to be precise(s).

The only reason he didn't face-plant, is that you can't do that when you've fallen on your ass first and can't get up to fall again.

And of course, Cam should have done both, but can't do either, so he's good.


Always call the place you live a house. When you're old, everyone else will call it a home.
Re: Question for the BBQ experts
fredk #414533 09/17/15 03:53 PM
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You guys are nuts.... smile

Where's Doc?

Re: Question for the BBQ experts
michael_d #414541 09/18/15 01:25 AM
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Originally Posted By michael_d
You guys are nuts.... smile

Where's Doc?

Those two? Definitely. I'm gonna miss them at this Saturday's festivities.


Fred

-------
Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!
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