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Re: Question for the BBQ experts
CV #413886 08/02/15 11:29 PM
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aficionado
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That's why I don't like to eat out so often, Plus many of the more posh places have always disappointed me. Steak houses and the likes Rave reviews. But when you eat it end up thinking of why and how it could have been better on the Barby, more garlic and so on. My younger sisters even used to work at one.

Re: Question for the BBQ experts
fredk #413887 08/02/15 11:50 PM
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I do use indirect heat on my grill when I'm using the rotisserie and when I'm doing steaks.


I am the Doctor, and THIS... is my SPOON!
Re: Question for the BBQ experts
fredk #413894 08/03/15 02:09 AM
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Good to hear the shoulders came out nice Fred. Ya can never tell how long the meat will take. Next time a 4 pound shoulder might take a lot less time, ya never can tell.

The post that Chess wrote was very good reading and made me rethink some of what I thought was fact. Thanks for that Chess.

Now, how were those ribs?

Last edited by Wid; 08/03/15 02:10 AM.

Rick


"A fear of weapons is a sign of retarded sexual and emotional maturity." Sigmund Freud

Re: Question for the BBQ experts
AAAA #413898 08/03/15 06:33 AM
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axiomite
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Originally Posted By Serenity_Now
In a conventional BBQ do you guys recommend slow cooking dry rubbed baby backs off of the burners? I tried a batch this weekend (inspired by this darn thread) and they were a tad overdone with the three burners as low as they would go.... The min temp I could maintain with all burners on low was ~400F

Anyone cook on the off side of the que?

Yep
400f is away too high.
Indirect cooking so!thew way!!!?..


"Those who preach the myths of audio are ignorant of truth."
Re: Question for the BBQ experts
Wid #413899 08/03/15 06:35 AM
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axiomite
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Originally Posted By Wid
Good to hear the shoulders came out nice Fred. Ya can never tell how long the meat will take. Next time a 4 pound shoulder might take a lot less time, ya never can tell.

The post that Chess wrote was very good reading and made me rethink some of what I thought was fact. Thanks for that Chess.

Now, how were those ribs?

Soorrrry lads!way too into winnes to reply with photosss this evening.
Wulll reply tomorrow
In the meantime chekc out the wicked bass on the Albatrouz song!!
M60s rock the crap outta that rsong!!!


"Those who preach the myths of audio are ignorant of truth."
Re: Question for the BBQ experts
fredk #413914 08/03/15 07:01 PM
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I'll have what he's having.


bibere usque ad hilaritatem
Re: Question for the BBQ experts
tomtuttle #413916 08/03/15 08:45 PM
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fredk Offline OP
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At this point, its probably hangover he's having.


Fred

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Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!
Re: Question for the BBQ experts
fredk #413966 08/06/15 09:44 PM
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Must have been a bad one


Rick


"A fear of weapons is a sign of retarded sexual and emotional maturity." Sigmund Freud

Re: Question for the BBQ experts
AAAA #413983 08/08/15 06:39 AM
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axiomite
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Originally Posted By Serenity_Now
In a conventional BBQ do you guys recommend slow cooking dry rubbed baby backs off of the burners? I tried a batch this weekend (inspired by this darn thread) and they were a tad overdone with the three burners as low as they would go.... The min temp I could maintain with all burners on low was ~400F

Anyone cook on the off side of the que?


For low & slow you usually want one burner on low and the rest off, food well away from the burner. Let 'em sit and think about life for a few hrs then when they seem sufficiently tender sauce 'em and turn all the burners up to caramelize a bit.

That said, my little sister (yeah, she's in her 50s now but still my little sister) makes great ribs by simmering them in a pot of water for a while and a few minutes on a gas bbq. Doesn't work for me, I need 4-6 hrs and charcoal. Then again my ribs taste better, if I say so myself smile

Last edited by bridgman; 08/08/15 06:40 AM.

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Re: Question for the BBQ experts
fredk #413985 08/08/15 11:23 AM
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Cool guys thanks. We're having friends over we havent seen in a while soon, and he is a rib-a-holic. Cant beat baby backs! Yum.

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