 Re: Question for the BBQ experts
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Joined: May 2002
Posts: 5,745 Likes: 17
axiomite
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axiomite
Joined: May 2002
Posts: 5,745 Likes: 17 |
Fred, he'll probably claim that without scientific measuring equipment, no one could know for sure exactly how toasted he was. Sorry, Chess. There were way too many experts there who didn't need devices to be precise(s).
The only reason he didn't face-plant, is that you can't do that when you've fallen on your ass first and can't get up to fall again.
I didn't face plant. I remember that much. I did forget half my steak in Ray's car, or was it Jack's? And who had the wheelchair that i was bumper shining? I do remember it was Sonic who shoved me down into the splits. She takes all the blame for that. That had NOTHING to do with me directly, that i recall. There was something vague about riding the bull on a boathouse pole though...and then i woke up with black marker all over me... BUT Peter was the one sniffing wires!!  
Last edited by chesseroo; 09/19/15 01:08 AM.
"Those who preach the myths of audio are ignorant of truth."
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Re: Question for the BBQ experts
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Joined: Dec 2007
Posts: 7,786
axiomite
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OP
axiomite
Joined: Dec 2007
Posts: 7,786 |
Fred
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Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!
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Re: Question for the BBQ experts
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Joined: Mar 2010
Posts: 3,596 Likes: 1
connoisseur
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connoisseur
Joined: Mar 2010
Posts: 3,596 Likes: 1 |
Fred, he'll probably claim that without scientific measuring equipment, no one could know for sure exactly how toasted he was. Sorry, Chess. There were way too many experts there who didn't need devices to be precise(s).
The only reason he didn't face-plant, is that you can't do that when you've fallen on your ass first and can't get up to fall again.
I didn't face plant. I remember that much. I did forget half my steak in Ray's car, or was it Jack's? And who had the wheelchair that i was bumper shining? I do remember it was Sonic who shoved me down into the splits. She takes all the blame for that. That had NOTHING to do with me directly, that i recall. There was something vague about riding the bull on a boathouse pole though...and then i woke up with black marker all over me... BUT Peter was the one sniffing wires!! I sooo wanted to write, "Kick Me" on the back, but I was afraid you'd think it was ruined and then wouldn't wear it in public.
Always call the place you live a house. When you're old, everyone else will call it a home.
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Re: Question for the BBQ experts
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Joined: Apr 2003
Posts: 16,441
shareholder in the making
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shareholder in the making
Joined: Apr 2003
Posts: 16,441 |
Wow. How much had Cam been drinking? Just look at the signature!
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Re: Question for the BBQ experts
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Joined: Dec 2007
Posts: 7,786
axiomite
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OP
axiomite
Joined: Dec 2007
Posts: 7,786 |
I did my first scratch pizza tonight to see if more time in the pellet grill would give more of a wood fired taste. I think it did, my son was not so sure, so the jury is out on that one.
On a workday night, its sure not worth the extra 45 minutes of prep time. I'll give it another go on a weekend. Hmm, I should try smoking some bacon the next time I do a pork butt. That would make a tasty addition to any pizza.
On another note, it looks like I'm burning through 40lb of pellets a month at my current use rate.
Fred
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Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!
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Re: Question for the BBQ experts
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Joined: Aug 2004
Posts: 6,379 Likes: 7
axiomite
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axiomite
Joined: Aug 2004
Posts: 6,379 Likes: 7 |
For scratch pizza (or bread) it's worth making dough balls up in advance and keeping them in fridge/freezer to be pulled out as needed. A couple of extra days in the fridge seems to make the dough tastier as well. Not sure about the pellet grill but the dough warms up from the fridge as fast as the oven can preheat so it ends up as almost zero extra time.
M60ti, VP180, QS8, M2ti, EP500, PC-Plus 20-39
M5HP, M40ti, Sierra-1
LFR1100 active, ADA1500-4 and -8
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Re: Question for the BBQ experts
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Joined: Jul 2004
Posts: 4,444 Likes: 16
connoisseur
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connoisseur
Joined: Jul 2004
Posts: 4,444 Likes: 16 |
I got a meat smoking book for my birthday. Just started reading it... It's good enough to recommend. Franklin Barbecue: A Meat-Smoking Manifesto Hardcover – April 7, 2015 Written by Aaron Franklin, the guy in Auston who has lines down the street every day at his place. Won best BBQ in Texas. Great book so far. Not a recipe book, but instructional and informative on everything from building a smoker, to selecting meat and type of wood. No mention of pellet smokers, and mainly wood. Great instructions on cooking a brisket. http://www.amazon.com/Franklin-Barbecue-...ds=franklin+bbq
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Re: Question for the BBQ experts
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Joined: Apr 2003
Posts: 16,441
shareholder in the making
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shareholder in the making
Joined: Apr 2003
Posts: 16,441 |
I'm going to be in Austin in a couple weeks for a conference and have been told I'll be shunned if I don't eat Franklin's.
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Re: Question for the BBQ experts
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Joined: May 2003
Posts: 18,044
shareholder in the making
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shareholder in the making
Joined: May 2003
Posts: 18,044 |
Don't worry, we'll shun you even if you do.
I am the Doctor, and THIS... is my SPOON!
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