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Re: I am in London
#50045 06/23/04 03:47 PM
Joined: Apr 2003
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axiomite
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Any chance you'll be able to catch any of the Wimbledon over the next week or so? If you can, I envy you big time!



Re: I am in London
#50046 06/23/04 05:00 PM
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Yeah....can you bring back Wimbledon t-shirts for me a spiff?

Re: I am in London
#50047 06/24/04 03:47 AM
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My dad worked over there for a couple months years ago... he's a history buff so of corse he liked it but wasnt very fond of the local food selections.

Sounds like fun thou!

Re: I am in London
#50048 06/24/04 07:57 PM
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Hey Snippy - please keep us posted about your adventure. I would relish the opportunity to learn from your experience.

With the *possible* exception of a fresh, cask conditioned ale, they're not served at "room" temperature, but at "cellar" temperature (which is ~54 degrees farenheit).

And Ray, if you keep comparing warm Iron City to real Ale, I'm going to find a way to make sure that you spend eternity in that "chick flick" thread


bibere usque ad hilaritatem
Re: I am in London
#50049 06/25/04 01:15 AM
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Well, after our double feature tonight (mentioned in that thred), I might be OK with that. Wait a minute!!! Warm Iron City and Chick Flicks forever. Kill me now.

Re: I am in London
#50050 06/25/04 08:28 AM
Joined: Sep 2003
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snippy Offline OP
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The beer has been cold at every bar/pub I have went to. It is the water that is served room temperature.

Re: I am in London
#50051 06/25/04 01:44 PM
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Snippy,

If you like Indian food, London has lots of excellent Indian restaurants. And Italian spots, too.

And you know how Tannoy started? Making foghorns! In fact, "Tannoy" has become a generic word in the U.K., like aspirin. A "tannoy" means a big, fat horn-loaded public-address speaker. We are not talking fidelity here. . .

Regards,


Alan Lofft,
Axiom Resident Expert (Retired)
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