Fred, I don't think that the pot part holds much interest for Mark. Cam wrote "brownies," and that's the only word Mark saw.
Having Mendocino friends who know what they're doing (he's a botanist, she's a master chef), I have had pot everything from candy to Marinara. They may not all have been great, but pot salmon sounds like a tough sell.
It's kinda hard to mask it's taste in foodstuffs. It's much easier in confections and baked goods.
Just to keep the Forum clean, yes, it is medically legal where I live. And yes, it IS a bummer to have to steal it from patients to get it. Good thing one of the two clinics in the entire state is only 3 miles from my house! I'm kidding! It's 5 miles.
"Are you Bob?"
"Depends. Do you have a gun?"