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#415451 - 11/11/15 10:07 PM Re: What yummy thing are you eating tonight? [Re: medic8r]
Ya_basta Offline
connoisseur

Registered: 06/23/07
Posts: 4210
Loc: Sitting down somewhere
smile
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#415467 - 11/13/15 10:54 AM Re: What yummy thing are you eating tonight? [Re: Ya_basta]
BobKay Offline
connoisseur

Registered: 03/23/10
Posts: 3543
Loc: Massachusetts Badlands
Fred, I don't think that the pot part holds much interest for Mark. Cam wrote "brownies," and that's the only word Mark saw.

Having Mendocino friends who know what they're doing (he's a botanist, she's a master chef), I have had pot everything from candy to Marinara. They may not all have been great, but pot salmon sounds like a tough sell.

It's kinda hard to mask it's taste in foodstuffs. It's much easier in confections and baked goods.

Just to keep the Forum clean, yes, it is medically legal where I live. And yes, it IS a bummer to have to steal it from patients to get it. Good thing one of the two clinics in the entire state is only 3 miles from my house! I'm kidding! It's 5 miles.
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I picked up dog chews at the store. Made in Cambodia. I thought, "dog-eat-dog." I put them back.

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#415468 - 11/13/15 12:08 PM Re: What yummy thing are you eating tonight? [Re: medic8r]
Ken.C Offline
shareholder in the making

Registered: 05/03/03
Posts: 18030
Loc: NoVA
Yeah, but if you pick the ones that really need it, they're really easy to knock over and take it from, right?
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#415470 - 11/13/15 03:43 PM Re: What yummy thing are you eating tonight? [Re: BobKay]
fredk Offline
axiomite

Registered: 12/06/07
Posts: 7718
Loc: Canada
Originally Posted By SqBobGodPants
Fred, I don't think that the pot part holds much interest for Mark. Cam wrote "brownies," and that's the only word Mark saw.

Having Mendocino friends who know what they're doing (he's a botanist, she's a master chef), I have had pot everything from candy to Marinara. They may not all have been great, but pot salmon sounds like a tough sell.

It's kinda hard to mask it's taste in foodstuffs. It's much easier in confections and baked goods.

Just to keep the Forum clean, yes, it is medically legal where I live. And yes, it IS a bummer to have to steal it from patients to get it. Good thing one of the two clinics in the entire state is only 3 miles from my house! I'm kidding! It's 5 miles.

So pot vichyssoise is out then?
_________________________
Fred

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Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!

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#415471 - 11/13/15 03:53 PM Re: What yummy thing are you eating tonight? [Re: fredk]
pmbuko Offline
shareholder in the making

Registered: 04/02/03
Posts: 16418
Loc: Leesburg, Virginia
pot kettleblack?
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#415485 - 11/14/15 11:30 AM Re: What yummy thing are you eating tonight? [Re: pmbuko]
BobKay Offline
connoisseur

Registered: 03/23/10
Posts: 3543
Loc: Massachusetts Badlands
Ken: Thanks for giving away my M.O. Now the people with crutches are gonna see me coming.

Fred: That's even grosser than pot salmon. You're on a streak.

Peter: Band name! (Or maybe for just when you record with Danger Mouse.)

Cam: I can't run like I used to, but how fast can you make that thing go?


Edited by SqBobGodPants (11/14/15 11:33 AM)
_________________________
I picked up dog chews at the store. Made in Cambodia. I thought, "dog-eat-dog." I put them back.

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#415492 - 11/15/15 09:13 PM Re: What yummy thing are you eating tonight? [Re: BobKay]
pmbuko Offline
shareholder in the making

Registered: 04/02/03
Posts: 16418
Loc: Leesburg, Virginia
Originally Posted By SqBobGodPants
Peter: Band name! (Or maybe for just when you record with Danger Mouse.)

Two bands already have a song by that name. I don't want to water down my brand.

Pot Kettle Black -- Tilly and the Wall
Pot Kettle Black -- Wilco
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I can explain it to you but I can't understand it for you.

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#416204 - 01/03/16 12:27 AM Re: What yummy thing are you eating tonight? [Re: pmbuko]
fredk Offline
axiomite

Registered: 12/06/07
Posts: 7718
Loc: Canada
I found this amazing site and decided to make Taze Fasulyeli, Firikli Bulgur Pilavi and Kofte (meatballs) tonight:



The bulgar pilaf is made with bulgar and freekeh, a green wheat that has been roasted, which gives it a unique smoky nutty flavor. It is flavoured with chopped onions and tomatoes, garlic, salt and pepper. The freekeh really carries this dish.

It was served with a yogurt, mint and cucumber sauce which really complements the smokiness of the freekeh.

There are other spectacular looking dishes on the site I'm dying to try.
_________________________
Fred

-------
Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!

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