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Forums » General Discussion » The Water Cooler » What yummy thing are you eating tonight?
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#257414 - 04/19/09 01:47 AM
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![]() axiomite ![]() Registered: 12/06/07 Posts: 7786 Loc: Canada |
Damn that sounds good. Particularly the salmon.
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Fred ------- Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap! |
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#257425 - 04/19/09 11:01 AM
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![]() axiomite ![]() Registered: 08/25/04 Posts: 6052 Loc: Bowmanville, Ontario, Canada |
Leftover Chicken Paprika, Perfect Rice and Cajun Corn from the Dinosaur BBQ cookbook (which I highly recommend). And coffee. Breakfast of champions.
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M60ti/VP180/QS8, SVS PC-Plus 20-39, EP500 M5HP, Sierra-1, M40ti M2ti, M3v4, VP100 |
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#257479 - 04/19/09 06:36 PM
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![]() shareholder in the making ![]() Registered: 04/02/03 Posts: 16437 Loc: Ben Lomond, California |
That dinner sounds downright tasty. I was working in the backyard all day, so no time for gourmet cooking.
(Since when is Winnipeg in western Canada?)
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I can explain it to you but I can't understand it for you. |
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#257482 - 04/19/09 06:53 PM
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![]() axiomite ![]() Registered: 12/06/07 Posts: 7786 Loc: Canada |
Since forever. Western Canada starts at the western edge of the Ontario border. I still remember that it was hard to party on the train until you hit western Canada (crew change at Winipeg).
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Fred ------- Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap! |
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#257485 - 04/19/09 07:52 PM
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![]() connoisseur Registered: 12/16/05 Posts: 1467 |
Originally Posted By: pmbuko We polished off the leftover Easter roast yesterday. We dined al fresco in our front yard and re-heated the thinly sliced meat on metal skewers in our chiminea. Tasty! The wood came from juniper-like evergreen tree I cut down in our back yard last year. (It was at least half-dead.) The smoke actually added a lot to the flavor of the meat. Tasty! Why do I feel as if I'm reading on over exaggerated piece of writing on the back of a menu? |
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#257487 - 04/19/09 08:16 PM
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![]() shareholder in the making ![]() Registered: 04/02/03 Posts: 16437 Loc: Ben Lomond, California |
Every detail is true!
Actually, it does sound like you describe now that I'm reading it again. ![]()
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I can explain it to you but I can't understand it for you. |
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#257488 - 04/19/09 08:56 PM
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![]() axiomite ![]() Registered: 08/25/04 Posts: 6052 Loc: Bowmanville, Ontario, Canada |
Originally Posted By: danmagicman7 Why do I feel as if I'm reading on over exaggerated piece of writing on the back of a menu? ... or the loving and reverent assembly process for a pair of $10,000 speakers... I can just see the Deaf Monk minding the grill.
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M60ti/VP180/QS8, SVS PC-Plus 20-39, EP500 M5HP, Sierra-1, M40ti M2ti, M3v4, VP100 |
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#257496 - 04/20/09 12:45 AM
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![]() connoisseur Registered: 12/16/05 Posts: 1467 |
Originally Posted By: pmbuko Every detail is true! Actually, it does sound like you describe now that I'm reading it again. ![]() I bet restaurants are looking for menu writers specializing in exaggeration to draw in more customers in these economic times. You could go somewhere with this. |
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#257498 - 04/20/09 12:52 AM
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![]() Founder, Axiom Upgrade Club shareholder in the making Registered: 07/20/06 Posts: 11677 Loc: Richland, WA, USA |
Originally Posted By: danmagicman7 I bet restaurants are looking for menu writers specializing in exaggeration to draw in more customers in these economic times. Here's one for the stereotypical fast food chain: "Our food is edible!" Now where do I get paid? |
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#257499 - 04/20/09 12:59 AM
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![]() connoisseur Registered: 12/16/05 Posts: 1467 |
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