Got to experimenting again… Came up with a drink worth sharing, it’s pretty damn good.
Two parts Bourbon (I used Maker’s Mark)
One part Ginger and lemon simple syrup.
One part Ginger Beer
Fresh Mint
You’ll need to make the syrup. 2 cups sugar, 2 cups water, four stocks of lemon grass (make sure you smack the stalks with a cleaver or something to break them up a bit), two tablespoons or thereabouts of diced ginger root. Bring to a boil, then simmer covered for about half an hour. Remove lemon grass and strain. Let cool.
Muddle five or six mint leaves in a glass with ice. Don’t muddle too much, just enough. Add the bourbon, syrup and ginger beer. Shake with ice. Strain into an ice filled glass or into a martini glass. Roll another mint leave around in the palm of your hand to release its smell/flavor and drop it into the glass.
Very crisp and refreshing. You may want to play with the ratios a bit to your taste. Be careful, two of us killed a whole bottle of bourbon in about three hours and didn’t even realize it, till it was too late. Regretting doing that the next morning.
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