I had dinner and a couple drinks at a great pub near the Oakland Marina today. I went with a known good beer to star off: Old Rasputin Imperial Stout, by North Caost Brewing. They served it properly at room temperature. Very tasty.

Next I went out on a limb and ordered what was described on the menu as "Think of it as a liquid cigar": Aecht Schlenkerla Rauchbier (Original Schlenkerla Smokebeer). It's a maerzen style beer made entirely of smoked malt. When the aroma first hit my nose, it reminded me of beef jerky. It tasted nothing like cigars, but it did have an intriguing smokey flavor. Unfortunately, the novelty wore off rather quickly and I found myself thinking it would have tasted better unsmoked.

Oh well. At least the Rasputin was good.
I can explain it to you but I can't understand it for you.