Originally Posted By: pmbuko
I am not buying any beer (to have at home) until I have a homebrew in the fermenter. I recently acquired/purchased the equipment I need to brew 5 gallon batches, so the only thing holding me back now is to decide on a recipe and buy the ingredients.

How about a "Boston Cherry Ale" or a "Quad Fermentation Surround Firebrew" or a "In-wall/On-wall Reserve of Dwight"?
E = MC2 = ((2M80 + VP180 + 4QS8)/(EP800 + EP500))^(ADA1500 x D2v)