As Mike said, if you plan on keeping the wine for a while try to keep the temp. stable, anywhere from 55-65 degrees F. Most my wines I drink within a year, but I've gotta few that I plan to preserve for about 5 years. 62 would be a good temp to store because thats right about the serving temp. for most reds.

A computer once beat me at chess, but it was no match for me at kick boxing.