Never thought about roasting beans. I load my latte’s up with all kinds of syrups and white chocolate, so bean flavor doesn’t matter much. I just get a dark roasted bean that has low oil. Then I let the machine do it’s magic.

http://www.wholelattelove.com/Capresso/F9.cfm

From pushing the fist button to out the door with my mocha is less than 3 minutes. I love it……