I highly recommend ScanPan for nonstick. They can take much more abuse that the normal coated nonstick pan.

All-Clad for non-nonstick (?!).

Lately I've been going back to the basics and using the old Lodge cast iron skillets and Dutch oven for most cooking.

"That's some catch, that Catch-22." "It's the best there is." M22ti VP150 EP350 QS8 M3Ti