Quote:

Ouzo should always be diluted with cold water. The Ouzo you buy in liquor stores here is really sub-standard compared to the home-made Ouzo that you can only buy in Greece.



I sorta remember a night in Turkey a few years ago back in my Navy days drinking Ouzo. The fleet left a couple guys there as permanent guests at a local hotel with bars and guards.

I prefer Absinthe (Czech Republic luggage export vintage) if I’m going to be drinking any of that stuff made to make you numb and forget how to speak.