I need to figure out how to muddle them with fresh mint and not get green stuff between my teeth. There’s a fine line between muddled just enough, to too much.

I use the pink lemonade concentrate with the tonic and experiment the mix to get the drink as sweet as I want. The Tonic gives the drink a little fizz. For rum, I prefer to use Goslings dark.

What was this thread topic again?? LOL