I'm with Zimbo. I grew up with european chocolate and as a kid, chocolate was a special treat, not a staple. My parents didn't even consider that the stuff made here qualified as chocolate.

Godiva raspberry is near the top of my list as are dark chocolate coated brazil nuts (one of the treats my grandparents sent from Austria). Well made truffles are always good.

I did love rollos as a kid and I still like a crispy crunch now and then.

Fred

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Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!