Whoa, that's fancy. Should be WAY more than fine.

I usually get under a pound, I only do a double shot a day. You never really want to freeze it, it kills the taste and you don't want the defrost moisture getting into the dry beans.

My roaster also recommends grinding a few days after roast, hence why the roast date is on the package. If it sits too long, the taste diminishes. I usually store my beans in a vacuum sealed container and then only grind what I drink, maybe a 1/3 or 1/4 cup of beans.

Last edited by oldskoolboarder; 04/19/10 06:31 PM.