Where do you get your smoked salmon from?
Chicken salad sandwich:
Roast chicken, celery chopped course, serrano peppers chopped, cilantro, lite sour cream, dollop of mayo, Ship Madras Curry Powder.
Tuna Salad Sandwich:
White Albacore tuna in metalized pouch, then same as above.
Vegetable sandwich:
French Baguette, sliced cucumbers, sliced radishes,sliced tomato, sweet unsalted butter.
Steak sandwich:
Tri-Tip or Sirloin grilled over mesquite coals rare, onion mushroom gravy, French baguette.
Douse Steak with olive oil, whap with Kosher salt, cover with granulated onion and granulated garlic, cover with course ground black pepper then grill over charcoal.
Saute onions until (brown) carmelized, add mushrooms, saute until brown, add massive sub-lethal dose of chopped fresh garlic (not from jar), deglaze with red wine, or dry vermouth and reduce.
Slice steak thick, and cover with onion mushroom gravy.
Not particularly healthy, but my goodness, this is a great sandwich.
Hamburger Sandwich:
5% ground beef, preferrably Kosher or Halal (no blood). Chop fresh mushrooms fine, serrano peppers and Fetah cheese, work into chopped beef with Kosher salt, granulated garlic and onion. Heat a heavy duty sauteeing pan (Rubber Maids are great) wipe with olive oil, place beef ball (1/2 lb+) onto pan and press down. Place sliced mushrooms and sliced sour pickles on pan. Turn over beef when it has a nice crust on bottom, cover burger with sharp cheddar and cover pan.
Serve on sesame roll. Tell me if this isn't the best burger you've ever had.
Last edited by 2x6spds; 03/08/11 12:27 AM.
