With egg salad, the amount of mayo you add is really crucial. It goes from dry to overdressed, sloppy and disgusting really quickly. Usually start with one very small spoonful and mix it up. Overdressed tuna, salmon, egg and chicken salad sandwiches with the amount of mayo is the most common mistake IMO.

I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo.

-Max Payne