Yes, but unfortunately it's at home. It's for "Garlicky Soy Chops" (or something like that) from Stephen Raichlen's BBQ Bible.

Or you can just wing it. Brown-sugar based rubs (mixed with paprika, salt, pepper, celery salt, garlic powder, etc...) work great on slow cooked BBQ pork. The brown sugar melts and then carmelizes - awesome on pork. Good luck.