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Re: Now summer is approaching what is everyone smo
Ken.C #167119 06/25/07 02:02 AM
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My best recipe for corn on the grill:

Buy corn in the husk and remove just the outermost leaves.
Carefully peel back the remaining leaves and remove the silk.
Drizzle olive oil over the corn.
Sprinkle salt and chipotle powder on the corn.
Rub the mixture over the corn to coat evenly.
Put the husks back over the corn and grill for a total of about 5 minutes, rotating every minute or so.

The husks will retain the moisture and flavor and help cook the corn faster.

Re: Now summer is approaching what is everyone smo
pmbuko #167120 06/25/07 06:21 AM
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I've avoided putting salt on the corn until after cooking, because I'm afraid it might make the kernels tough. Apparently, this fear is unfounded...


I am the Doctor, and THIS... is my SPOON!
Re: Now summer is approaching what is everyone smo
Ken.C #167121 06/25/07 02:42 PM
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Don't go crazy with the salt, just a "sprinkling" (for the May Queen)...

Re: Now summer is approaching what is everyone smo
pmbuko #167122 06/25/07 10:44 PM
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I'm trying your method KC. They are soaking in water now. I don't have twine to tie the ends on though, I'll just have to try to keep it on as best I can.

Re: Now summer is approaching what is everyone smo
Zarak #167123 06/26/07 12:57 AM
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Quote:

I don't have twine to tie the ends on though, I'll just have to try to keep it on as best I can.




Oh, Duct Tape. Is there nothing you can't do?


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Re: Now summer is approaching what is everyone smo
MarkSJohnson #167124 06/26/07 12:23 PM
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Anyone heard the Duct Tape Madrigal? It's published on the first Car Talk Car Songs CD. Fantastic stuff. I'll have to look up the guy's website--I owe him a CD purchase...


I am the Doctor, and THIS... is my SPOON!
Re: Now summer is approaching what is everyone smo
bridgman #167125 06/30/07 08:05 PM
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Bridgman,

I've got me some cabbage. What do I do? Just wrap some foil on its bottom and throw it on the barbie for 1.75 hours? Do I need to dress it up at all?

Re: Now summer is approaching what is everyone smo
Mojo #167126 06/30/07 10:47 PM
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Alright. There it is. By the way the rub consists of lemon zest, rosemary, paprika, salt, thyme & pepper. I drowned garlic, rosemary sprigs, red pepper flakes, oilve oil, lemon juice & thyme in the beer. Pour the lemon juice in slowly or you'll have a geyser on your hands.

Now I have to throw on some of Peter's corn. My wife will be so pleased when she gets home from work. Yes, I am practicing to be a homedad .



Re: Now summer is approaching what is everyone smo
Mojo #167127 06/30/07 11:35 PM
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That cabbage smells absolutely wonderful. And there's the corn adorned with the olive oil/chipotle powder conconction. And my wife is just pulling up in the driveway. I'll get bonus points for this .



Re: Now summer is approaching what is everyone smo
Mojo #167128 07/01/07 12:49 AM
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Sorry about the late response. The recipe I used involved inverting the cabbage, carving out the core leaving a cone-shaped opening, using a foil ring to hold the cabbage upside-down, then filling the opening with a mixture of bacon, butter cubes and bbq sauce. I would not use that recipe again -- my guess is that just cooking it plain would be better.

The recipe did call for brushing the outside of the cabbage with bacon grease, which I forgot to do so can't comment on the result.

Looks like a great meal.

Last edited by bridgman; 07/01/07 12:52 AM.

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