![](/boards/images/icons/default/book.gif) Re: What yummy thing are you eating tonight?
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Joined: Nov 2006
Posts: 1,333
connoisseur
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connoisseur
Joined: Nov 2006
Posts: 1,333 |
Skirt steak marinated in a Korean bbq sauce Nishiki rice Plum sake
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![](/boards/images/icons/default/book.gif) Re: What yummy thing are you eating tonight?
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Joined: Dec 2007
Posts: 7,786
axiomite
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axiomite
Joined: Dec 2007
Posts: 7,786 |
I had to look up skirt steak. What's in the Korean BBQ sauce?
My vegibleterian delight of the night was steamed asparagus with Bearnaise sauce.
To those of you worried that I am turning into a full time grazer, fear not. I picked up a full beef tenderloin along with the asparagus. I will be enjoying (part of) it this weekend lightly BBQed.
Fred
------- Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!
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![](/boards/images/icons/default/book.gif) Re: What yummy thing are you eating tonight?
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Joined: Nov 2006
Posts: 1,333
connoisseur
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connoisseur
Joined: Nov 2006
Posts: 1,333 |
Could also use flank steak...
Recipe as printed: 1/4 c soy sauce 1/4 c rice vinegar 1/4 c brown sugar 1 T sesame oil 4 cloves garlic - pressed or choped 2 T dried crushed red chili peppers
Mods after eating: + 1/4 c brown sugar - 1 T red pepper
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![](/boards/images/icons/default/book.gif) Re: What yummy thing are you eating tonight?
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Joined: Jun 2003
Posts: 8,488
axiomite
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axiomite
Joined: Jun 2003
Posts: 8,488 |
How do you keep from burning the sugar on the grill? Or is there not enough to matter?
bibere usque ad hilaritatem
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![](/boards/images/icons/default/book.gif) Re: What yummy thing are you eating tonight?
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Joined: May 2003
Posts: 18,044
shareholder in the making
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shareholder in the making
Joined: May 2003
Posts: 18,044 |
I usually don't have issues with sugar in my marinades on the grill. Can't say I've ever really even thought about it!
Say, what recipe was it that I promised you guys?
I am the Doctor, and THIS... is my SPOON!
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![](/boards/images/icons/default/book.gif) Re: What yummy thing are you eating tonight?
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Joined: Jun 2003
Posts: 6,833
axiomite
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axiomite
Joined: Jun 2003
Posts: 6,833 |
Anyone here ever smoked pork belly. We picked some up and now I'm in search of a good recipe and technique.
Rick
"A fear of weapons is a sign of retarded sexual and emotional maturity." Sigmund Freud
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![](/boards/images/icons/default/book.gif) Re: What yummy thing are you eating tonight?
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Joined: Jun 2003
Posts: 8,488
axiomite
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axiomite
Joined: Jun 2003
Posts: 8,488 |
Rick, we rely on YOU for smoking recipes and techniques! ![smile smile](/boards/images/graemlins/default/smile.gif)
bibere usque ad hilaritatem
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![](/boards/images/icons/default/book.gif) Re: What yummy thing are you eating tonight?
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Joined: Dec 2007
Posts: 7,786
axiomite
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axiomite
Joined: Dec 2007
Posts: 7,786 |
Thanks Scott. I use a similar marinade using lime juice instead of rice vinegar. I'll have to try that to change things up.
Fred
------- Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!
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![](/boards/images/icons/default/book.gif) Re: What yummy thing are you eating tonight?
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Joined: Jun 2003
Posts: 6,833
axiomite
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axiomite
Joined: Jun 2003
Posts: 6,833 |
Rick, we rely on YOU for smoking recipes and techniques! I have a recipe or two and the target temp of the smoker and the pork but thought maybe someone else had already done a slab.
Rick
"A fear of weapons is a sign of retarded sexual and emotional maturity." Sigmund Freud
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![](/boards/images/icons/default/book.gif) Re: What yummy thing are you eating tonight?
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Joined: Sep 2004
Posts: 11,458
shareholder in the making
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shareholder in the making
Joined: Sep 2004
Posts: 11,458 |
Rick, you're the resident expert on smoking and shaving.
If it weren't for you, we would all be sitting around eating salads and scratching our beards.
::::::: No disrespect to Axiom, but my favorite woofer is my yellow lab :::::::
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