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#266840 - 07/22/09 05:37 AM BBQ advice
fredk Offline
axiomite

Registered: 12/06/07
Posts: 7042
Loc: Canada
Its time for a new BBQ. The old POS works ok, but I want something a little more versitile.

Here's the challenge. I'm in an apartment so I need something small/compact, but I would love to have something that I can use to experiment a little with smoking, planking and such.

I ran across this rather interesting Cobb portable grill that uses charcoal, but has an unconventional design. I'm wondering if anyone here has heard of or had any experience with this grill??

My other choice is something like this but its a single burner unit and I doubt I could run it cool enough to use for smoking.

Any other suggestions?
_________________________
Fred

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Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!

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#266844 - 07/22/09 07:07 AM Re: BBQ advice [Re: fredk]
real80sman Offline
connoisseur

Registered: 05/16/02
Posts: 1123
Loc: Ontario, Canada
fred, we sell 4 different models of "portable" propane grills, and you are right - all have single burners and won't turn low enough.

The Cobb looks really neat, but I've never heard of it before. Depending on the cost, and if size isn't an issue, it may be worth a try.

For something that has been around and proven, look into one of these.
_________________________
Shawn

Epic 80/600 + M3's + Custom Finish Algonquin V3's

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#266846 - 07/22/09 07:17 AM Re: BBQ advice [Re: real80sman]
danmagicman7 Offline
connoisseur

Registered: 12/16/05
Posts: 1467
Go charcoal all the way...our family has a bagillion year old weber that does the job great.

BGE's (big green eggs) look very nice. I'd eventually get one of those for myself. Downside is they are very pricy...
_________________________

M22s|VP100|QS4s|HSU STF2

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#266847 - 07/22/09 07:45 AM Re: BBQ advice [Re: danmagicman7]
Murph Offline
axiomite

Registered: 10/05/06
Posts: 6813
Loc: PEI, Canada
Never saw one of those Eggs before. They appeal both to the barbecuer in me as well as my 'wonder what it would be like to be homeless and hang around a barrel fire for warmth' side.
_________________________
With great power comes Awesome irresponsibility.

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#266859 - 07/22/09 09:21 AM Re: BBQ advice [Re: Murph]
cb919 Offline
connoisseur

Registered: 02/17/09
Posts: 1041
Loc: Ottawa, Canada
My buddy has a big green egg - they are amazing! I would love to get one eventually as well.
_________________________
Dan
In/On Wall 500 w M2 Center Channel

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#266860 - 07/22/09 09:23 AM Re: BBQ advice [Re: cb919]
MarkSJohnson Offline
shareholder in the making

Registered: 09/27/04
Posts: 10878
Loc: Central NH
Can you use them with Ham?
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::::::: No disrespect to Axiom, but my favorite woofer is my yellow lab :::::::

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#266865 - 07/22/09 10:41 AM Re: BBQ advice [Re: MarkSJohnson]
pmbuko Online   content
shareholder in the making

Registered: 04/02/03
Posts: 16273
Loc: Leesburg, Virginia
And can you eat it with a fork? Mark, you're such a dork.
_________________________
"I wish I had documented more…" said nobody on their death bed, ever.

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#266882 - 07/22/09 01:49 PM Re: BBQ advice [Re: real80sman]
fredk Offline
axiomite

Registered: 12/06/07
Posts: 7042
Loc: Canada
Shawn. I came across the egg in my searching, but they seem very expensive. I found a couple of local retailers so I will check it out.
_________________________
Fred

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Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!

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#266890 - 07/22/09 03:01 PM Re: BBQ advice [Re: fredk]
BlueJays1 Offline
connoisseur

Registered: 09/19/08
Posts: 4078
Loc: Porch,enjoying Bombay Sapphire
If I were to buy a new gas grill I would look at one that has rotisserie option. It is by far the most underrated way to cook on a BBQ and also my favorite way to cook meat especially if you like whole chickens, pork roast, leg of lamb etc. The cooking process is very low maintenance unlike smoking food and the results you get are fantastic. So moist and flavourful.
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-Max Payne

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#266897 - 07/22/09 04:13 PM Re: BBQ advice [Re: BlueJays1]
bridgman Online   content
axiomite

Registered: 08/25/04
Posts: 5399
Loc: Bowmanville, Ontario, Canada
I'm still very happy with my Weber Performer (charcoal kettle with gas lighter) but if I were going to spend the same money again I would probably go for a regular Weber kettle and a basic gas grill.

The primary reason for the gas grill would be for cases where you want to cook outside without having to wait for coals etc... I would still use charcoal whenever time permitted.j

I haven't played with a rotisserie but all indications are that it opens as many new possibilities as charcoal, so that might be a good option as well.


Edited by bridgman (07/22/09 04:14 PM)

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