![](/boards/images/icons/default/book.gif) Re: What yummy thing are you eating tonight?
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Joined: Apr 2003
Posts: 16,441
shareholder in the making
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shareholder in the making
Joined: Apr 2003
Posts: 16,441 |
I don't wear a belt for exactly this reason. ![wink ;\)](/boards/images/graemlins/default/wink.gif)
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![](/boards/images/icons/default/book.gif) Re: What yummy thing are you eating tonight?
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Joined: Dec 2007
Posts: 7,786
axiomite
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axiomite
Joined: Dec 2007
Posts: 7,786 |
Home made burgers. Tonights variation:
2+ lb of extra lean beef 1 egg 1/4 cup breadcrumbs 1/2 tsp mustard powder 1/2 tsp fresh ground pepper 1 1/2 tsp horse radish
grilled to perfection and topped with hot peppers, extra old chedar cheese, a huge slab of tomato, lettuce and PC smokin' habanero BBQ sauce all held together by a skewer.
Yum!!!
Fred
------- Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!
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![](/boards/images/icons/default/book.gif) Re: What yummy thing are you eating tonight?
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Joined: Nov 2006
Posts: 1,333
connoisseur
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connoisseur
Joined: Nov 2006
Posts: 1,333 |
I don't wear a belt for exactly this reason. Reminds me of the Thanksgiving episode of Friends where Joey wore maternity pants so he could eat as much as he wanted.
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![](/boards/images/icons/default/book.gif) Re: What yummy thing are you eating tonight?
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Joined: Nov 2006
Posts: 1,333
connoisseur
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connoisseur
Joined: Nov 2006
Posts: 1,333 |
So last nights dinner was brown sugar glazed salmon...
Cut filet into serving portions (2-1/2" - 3" wide) A light dusting of salt and pepper Coat w/ olive oil and dill - let sit in fridge for 1h
Pack brown sugar on both sides - 1/8 - 1/4" thick
Place on HOT BBQ grill - manage flare ups with water bottle as required (sugar is flammable!) A HOT cast iron skillet works well, too.
Best cooked rare to med rare (2-3 min per side), then let rest 5 min - finishes med rare to medium. Sweet and savory in every bite!
Scott
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![](/boards/images/icons/default/book.gif) Re: What yummy thing are you eating tonight?
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Joined: Jun 2003
Posts: 6,833
axiomite
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axiomite
Joined: Jun 2003
Posts: 6,833 |
This morning I started a couple of boneless pork shoulders. They weighed in at a bit over 7 pounds a piece. Got them rubbed down last night with a basic brown sugar based rub. ![](http://img.photobucket.com/albums/v517/wid/Sundayshoulders001.jpg) This morning, at 3 am, woke up to get the smoker running by 4. Here they are before going to the smoker. After around 5 hours on the Weber. ![](http://img.photobucket.com/albums/v517/wid/Sundayshoulders.jpg) They're getting there.
Rick
"A fear of weapons is a sign of retarded sexual and emotional maturity." Sigmund Freud
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![](/boards/images/icons/default/book.gif) Re: What yummy thing are you eating tonight?
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Joined: Aug 2004
Posts: 6,379 Likes: 7
axiomite
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axiomite
Joined: Aug 2004
Posts: 6,379 Likes: 7 |
14 pounts of yummy ![wink ;\)](/boards/images/graemlins/default/wink.gif)
M60ti, VP180, QS8, M2ti, EP500, PC-Plus 20-39 M5HP, M40ti, Sierra-1 LFR1100 active, ADA1500-4 and -8
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![](/boards/images/icons/default/book.gif) Re: What yummy thing are you eating tonight?
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Joined: Feb 2008
Posts: 859
aficionado
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aficionado
Joined: Feb 2008
Posts: 859 |
Looking mighty tasty Wid! ![smile \:\)](/boards/images/graemlins/default/smile.gif)
M80's(2), VP150, QS8's(2), M3's(4)
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![](/boards/images/icons/default/book.gif) Re: What yummy thing are you eating tonight?
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Joined: Aug 2004
Posts: 6,379 Likes: 7
axiomite
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axiomite
Joined: Aug 2004
Posts: 6,379 Likes: 7 |
Nuts, I finally made something that didn't look like a failed science experiment, but I ate it before remembering to take pictures. Oh well...
I guess it was basically Chicken Paprikash with Spaetzle, but...
- running low on paprika so 50/50 mix of paprika and ancho chili powder, no peppers or tomatoes, but replaced a cup or so of broth with BBQ sauce, chicken (boneless thighs) seasoned with creole rub a couple of hours before cooking, yogurt instead of sour cream
- more seasoning than usual in the spaetzle, including a fair amount of white pepper
- spaetzle prepared by scraping vaguely noodle-shaped "lines" off the edge of a cutting board (then picking the spaetzle-to-be off the edge of the knife so it falls into the boiling water) rather than any of the less traditional methods
This was the first time the spaetzle seemed "just right"; tasty right out of the pot, and between the texture and the size (I guess size probably affects the way they cook) the spaetzle seemed a lot more substantial. Probably could have doubled the spaetzle-to-meat/sauce ratio and it still would have been good.
M60ti, VP180, QS8, M2ti, EP500, PC-Plus 20-39 M5HP, M40ti, Sierra-1 LFR1100 active, ADA1500-4 and -8
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![](/boards/images/icons/default/book.gif) Re: What yummy thing are you eating tonight?
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Joined: Jun 2003
Posts: 6,833
axiomite
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axiomite
Joined: Jun 2003
Posts: 6,833 |
All done, it all turned out real nice. Got them taken off the Weber. This was after a rest in a cooler for 2 hours. ![](http://img.photobucket.com/albums/v517/wid/Sundayshoulders009.jpg) They were super easy pullin. Yours truly with the bear claws. ![](http://img.photobucket.com/albums/v517/wid/Sundayshoulders010.jpg) A whole mess of pulled pork. A lot of it is going to be vacuum sealed and put in the freezer. ![](http://img.photobucket.com/albums/v517/wid/Sundayshoulders012.jpg) Made some fresh salsa to go on the tacos. ![](http://img.photobucket.com/albums/v517/wid/Sundayshoulders004.jpg) Had to fry up some fresh chips too. ![](http://img.photobucket.com/albums/v517/wid/Sundayshoulders006.jpg) Finally had the stuff to make up my tacos. ![](http://img.photobucket.com/albums/v517/wid/Sundayshoulders013.jpg)
Rick
"A fear of weapons is a sign of retarded sexual and emotional maturity." Sigmund Freud
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![](/boards/images/icons/default/book.gif) Re: What yummy thing are you eating tonight?
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Joined: Feb 2008
Posts: 859
aficionado
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aficionado
Joined: Feb 2008
Posts: 859 |
That there looks like a whole lot of Yum! ![smile \:\)](/boards/images/graemlins/default/smile.gif) Great job Rick!
M80's(2), VP150, QS8's(2), M3's(4)
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