Re: American Thanksgiving recipe ideas
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Joined: Jun 2003
Posts: 8,488 Likes: 1
axiomite
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axiomite
Joined: Jun 2003
Posts: 8,488 Likes: 1 |
Thanks, Bob. I had "my" recipe, but not sure how it will scale. I RTFM, er, used the search feature, and found The Cocktail Thread which sent me in the right direction.
bibere usque ad hilaritatem
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Re: American Thanksgiving recipe ideas
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Joined: Dec 2005
Posts: 1,467
connoisseur
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connoisseur
Joined: Dec 2005
Posts: 1,467 |
Wow. The beer brine recipe was spectacular. It was probably the best turkey my relatives, family and I had ever tasted. I used a Trader Joe's Hefeweizen. Nice, bright, wheat flavor to the turkey.
For Christmas I'm thinking of doing a darker, malty brine based off of the "Tipsy Turkey" recipe there.
For the Gravy, I used Sam Adams Boston Lager, and various mushrooms. Added some cream to round out the saltiness of the broth. Also excellent. I had never made gravy "from scratch" before, so that was exciting.
For the mashed potatoes, went with a Goose Island IPA. If I did this again, I'd tone down the garlic and butter, and do more IPA. It was a wonderful flavor that went well with the gravy.
Thanks again for the links! I hope everyone's thanksgiving was flavorful and full of good family time.
M22s|VP100|QS4s|HSU STF2
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Re: American Thanksgiving recipe ideas
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Joined: Dec 2005
Posts: 1,467
connoisseur
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connoisseur
Joined: Dec 2005
Posts: 1,467 |
By the way, peter, how did your turkey turn out?
M22s|VP100|QS4s|HSU STF2
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Re: American Thanksgiving recipe ideas
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Joined: Jul 2006
Posts: 12,077 Likes: 7
Founder, Axiom Upgrade Club shareholder in the making
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Founder, Axiom Upgrade Club shareholder in the making
Joined: Jul 2006
Posts: 12,077 Likes: 7 |
I'm going to guess it got gobble gobbled.
Yeesh, don't give thanks for bad jokes.
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Re: American Thanksgiving recipe ideas
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Joined: Apr 2003
Posts: 16,441
shareholder in the making
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OP
shareholder in the making
Joined: Apr 2003
Posts: 16,441 |
Our turkey was amazing, too. I brined a 12lb turkey for 24 hours. I used a half gallon of my wheaty pale ale home brew and a half gallon of Sam Adams Oktoberfest in the brine. I asked the chef what to do with the brine after the turkey was done and he said to dump it as it had already done its job. I did make a stock out of the turkey carcass and drippings, so at least the briney goodness lives on there.
I also made the mushroom gravy, using Goose Island Mild Winter ale. Everyone loved it.
Tomorrow, I'm meeting my Great Uncle (mom's dad's brother) and his family for the first time. I never got to meet my mom's dad, so I'm looking forward to this get-together. His wife said they'll have some strong Polish beer for me. This is why I substituted half the beer in the turkey brine with Sam Adams. I intended to do it entirely with my homebrew, but the opportunity to share my homebrew with new-to-me family was too important to pass up.
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Re: American Thanksgiving recipe ideas
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Joined: Apr 2007
Posts: 4,877
connoisseur
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connoisseur
Joined: Apr 2007
Posts: 4,877 |
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