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#406793 - 08/26/14 02:46 PM Re: wine thread ***** [Re: BlueJays1]
fredk Offline
axiomite

Registered: 12/06/07
Posts: 7042
Loc: Canada
Originally Posted By: BlueJays1

I like Calamus a lot too! Tried and purchased some very tasty wines last week.

I know. It was due to a list you posted here that I first tried Calamus.

What is the Showcase Outlier Gewurztraminer like? Sounds intriguing.
_________________________
Fred

-------
Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!

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#406795 - 08/26/14 03:05 PM Re: wine thread [Re: fredk]
BlueJays1 Offline
connoisseur

Registered: 09/19/08
Posts: 4077
Loc: Porch,enjoying Bombay Sapphire
Originally Posted By: fredk
Originally Posted By: BlueJays1

I like Calamus a lot too! Tried and purchased some very tasty wines last week.

I know. It was due to a list you posted here that I first tried Calamus.

What is the Showcase Outlier Gewurztraminer like? Sounds intriguing.


Funny you mention that wine because that was one of my personal favorites during our last escapade. I thought it was amazing! That wine wasn't available at the Trius main tasting bar or available for sale on the shelf that day. We had to go to an upstairs section at Trius where a special tasting was going on to try it and purchase it.

I think we have similar tastes when it comes to wine varietals wink.

I want to save that particular Gewurztraminer for when I make Korean Beef Noodles (garlic,ginger,soy, lime marinated beef, mushroom, shredded carrots with udon noodles)
_________________________
I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo.

-Max Payne

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#406815 - 08/26/14 11:03 PM Re: wine thread [Re: BlueJays1]
fredk Offline
axiomite

Registered: 12/06/07
Posts: 7042
Loc: Canada
Originally Posted By: BlueJays1

I think we have similar tastes when it comes to wine varietals wink.

Looks that way.
Quote:

I want to save that particular Gewurztraminer for when I make Korean Beef Noodles (garlic,ginger,soy, lime marinated beef, mushroom, shredded carrots with udon noodles)

Thats almost identical to a recipe I make. Just add a hot pepper and snow peas.

Sounds like that Gewurz has lots of bite if it can stand up to a meal like that.

I've added Trius to my list of wineries to visit. Thanks!
_________________________
Fred

-------
Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!

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#406818 - 08/27/14 07:48 AM Re: wine thread [Re: fredk]
BlueJays1 Offline
connoisseur

Registered: 09/19/08
Posts: 4077
Loc: Porch,enjoying Bombay Sapphire
Originally Posted By: fredk
Originally Posted By: BlueJays1

I think we have similar tastes when it comes to wine varietals wink.

Looks that way.
Quote:

I want to save that particular Gewurztraminer for when I make Korean Beef Noodles (garlic,ginger,soy, lime marinated beef, mushroom, shredded carrots with udon noodles)

Thats almost identical to a recipe I make. Just add a hot pepper and snow peas.

Sounds like that Gewurz has lots of bite if it can stand up to a meal like that.

I've added Trius to my list of wineries to visit. Thanks!


Have you been to Featherstone? I think you would like that place too. 23 acres, tastings are in a 1830's farmhouse and the majority of their wines are priced between 14.95 - 19.95.
_________________________
I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo.

-Max Payne

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