Re: Cocktail anyone?
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Joined: Apr 2003
Posts: 16,441
shareholder in the making
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shareholder in the making
Joined: Apr 2003
Posts: 16,441 |
My wife recently got into whiskey tonics. Works best with cheaper whiskey, such as Jim Beam.
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Re: Cocktail anyone?
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Joined: May 2003
Posts: 18,044
shareholder in the making
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shareholder in the making
Joined: May 2003
Posts: 18,044 |
Izzat just whiskey and soda water?
I am the Doctor, and THIS... is my SPOON!
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Re: Cocktail anyone?
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Joined: Apr 2003
Posts: 16,441
shareholder in the making
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shareholder in the making
Joined: Apr 2003
Posts: 16,441 |
No. Tonic water, like I wrote.
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Re: Cocktail anyone?
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Joined: May 2003
Posts: 18,044
shareholder in the making
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shareholder in the making
Joined: May 2003
Posts: 18,044 |
Ah, didn't know the difference. What I actually mean to type was "carbonated water."
Now I know the difference.
I am the Doctor, and THIS... is my SPOON!
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Re: Cocktail anyone?
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Joined: Sep 2008
Posts: 4,116
connoisseur
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connoisseur
Joined: Sep 2008
Posts: 4,116 |
With whisky I like 7up, 7&7 though I like tonic water with about anything. Rum and Tonic are awesome especially with a lot of the amber/dark rums. One of my favorites. Gin is still my favorite liquor of choice- neat or mixed.
I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo.
-Max Payne
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Re: Cocktail anyone?
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Joined: Aug 2004
Posts: 6,379 Likes: 7
axiomite
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axiomite
Joined: Aug 2004
Posts: 6,379 Likes: 7 |
Two things... 1. Unlike most threads, this one is *really* worth re-reading from the beginning every so often. 2. A margarita made with rum is really good, arguably better than many tiki drinks, and deserves a better name than "rum-rita". The obvious name (daiquiri) doesn't quite fit because it really needs an orange liqueur rather than sugar syrup for best results : - juice of 1 lime (1.5 oz - 2 oz) - 2 oz rum (I used Appleton V/X) - 1/2 oz Cointreau - ice cubes - some shaking Don't think I have the proportions quite right yet. I think the best taste was with a bit more lime juice than rum, ie a fairly tart taste. I did a brief "deep dive" into tiki drinks, including making things like "cinnamon infused syrup" and buying a bottle of Pernod so I could add six drops plus a dash of Angostura, concluded that all the tiki drinks were starting to taste alike, and decided to go back to simple drinks. Make that three things... Reading back through the thread, it appears that I may have talked about Fog Cutters and Samoan Fog Cutters interchangeably. Samoan Fog Cutters are blended, while Fog Cutters are shaken and have a bit more rum. A well made Fog Cutter is still hard to beat, and IMO maybe the finest of the tiki drinks... Thanks for the reminder about tonic water. If you haven't picked up some cans of coconut water, that's also worth a try. Very refreshing, almost enough that you can convince yourself mixed drinks are healthy
M60ti, VP180, QS8, M2ti, EP500, PC-Plus 20-39 M5HP, M40ti, Sierra-1 LFR1100 active, ADA1500-4 and -8
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Re: Cocktail anyone?
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Joined: Aug 2004
Posts: 6,379 Likes: 7
axiomite
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axiomite
Joined: Aug 2004
Posts: 6,379 Likes: 7 |
OK, the animal mystery is solved. Went outside this morning and saw a big black weasel-like animal hanging out in the woods about 30 feet from the house. It went up on its hind legs (just like a meerkat), looked at me for a minute, then scampered off.
I was surprised how big it was - this one was maybe the size of a fox or a bit larger. My first thought was that I was looking at a fisher, but starting to wonder if it might have been a wolverine.
EDIT - looks like wolverines are normally brown rather than black, and tend to live further north. I'm staying with "fisher".
Maybe I'll continue this in the "got coyotes ?" thread.
Last edited by bridgman; 12/16/09 08:13 PM.
M60ti, VP180, QS8, M2ti, EP500, PC-Plus 20-39 M5HP, M40ti, Sierra-1 LFR1100 active, ADA1500-4 and -8
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Re: Cocktail anyone?
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Joined: Dec 2008
Posts: 6,928
axiomite
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axiomite
Joined: Dec 2008
Posts: 6,928 |
"Honeth th-th-son...he wath dith big"
Half of communication is listening. You can't listen with your mouth.
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Re: Cocktail anyone?
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Joined: Jun 2003
Posts: 8,488
axiomite
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axiomite
Joined: Jun 2003
Posts: 8,488 |
John, you must have some ginormous limes where you live. No way I'm getting 2 oz of juice from one of those green ping-pong balls we seem to get. That sounds pretty darn tart. When I make Margaritas (always rocks) I use 4 tequila, 3 triple sec, 2 lime juice.
bibere usque ad hilaritatem
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Re: Cocktail anyone?
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Joined: Aug 2004
Posts: 6,379 Likes: 7
axiomite
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axiomite
Joined: Aug 2004
Posts: 6,379 Likes: 7 |
You have to pick out the heavy limes with thin, light coloured skins. They normally give between 1.5 and 2 oz when selection is good.
Average limes seem to give more like an ounce, and I've had some that didn't even have 1/2 oz. That 4:1 variation sure makes it hard to get a consistent taste. When I'm mixing drinks for guests I usually measure the amount of juice before mixing and either scale the other ingredients or cut up another lime.
Lemons are much more consistent, for some reason, and work surprisingly well in margaritas as long as nobody sees you mixing their drink.
Last edited by bridgman; 12/16/09 10:16 PM.
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