I am trying this, definately. I think a grocery shopping trip is in the cards this weekend, and I have a spare 2L regular Coke kicking around from a party a few weeks back.

Although, I think the pork infused warm Coke would go great with some spiced rum.

EDIT: Kind of reminds me, my wife always cooks (poaches) salmon in orange juice... That's a good one too.

I hate calculus

I love early calculus. It's when they ask you to start estimating things (sequences and series) that my mind breaks.

Cool. Other than not having the smoky flavor, it really turns out just like the BBQ at most restaurants.

BTW, happy one year anniversary on the forum.

Drinks are on me!

Hah, didn't even notice

Right on

In the "wierd but good" category :

Toss boneless skinless chicken thighs in Creole-ish rub in the morning, leave in fridge all day.

Cut up potatoes, carrots, onions then toss in a mix of olive oil, Franks Red Hot and jerk paste. Dump on baking sheet and roast for ~45 mins, turning occasionally.

While veggies are roasting, grill chicken over charcoal until nice grill marks, push away from coals and smoke until veggies hit 45 minute mark. Probably should have smoked first and grilled second, but too late for that.

Dump chicken thighs on top of veggies, return to oven for 15 mins. Plate and enjoy.

The rub had no salt, so the chicken ended up tasting like it needed a bit of salt. Otherwise great. I would have taken pictures but most of what I cook looks like some kind of alien life form so I didn't bother.

1) Log on to Papa Johns.
2) Order an XL with 7 toppings (Sausage, Beef, Extra Cheese, Olives, Mushrooms, Ham, Bacon) for $10
3) Toss in 10 wings for $6
4) Wait 30 mins
5) Enjoy!

Finally, a recipe I can follow. Does the tossing of the wings make them taste better?

Got any leftovers?

It's what you do when you're away from home cooking