If I lived in the US I would be craving it's arrival as we speak. ...honestly I still am. It makes me salivate just thinking about them...

Seen it on the food network this afternoon on the show best food you ever ate (pizza edition) and they said you could order it online so I got the credit card out...well they teased me because they do not do international delivery .

If you do order some, I would appreciate your thoughts on those pies.

Found a really good pizza place in Virginia... If anyone's local to it, it's called The Don's Pizzeria. I think it's in Sterling, maybe Ashburn.

The best pizza I ever had was a mushroom pizza in a hole in the wall place in Tongdeshon, S. Korea. I remember it was so hot, temp wise, that it burned the roof of my mouth off, but I kept going back and eating a whole one myself because it was sooo good.

Yeah. A nice thin crust shroom pizza drizzled with truffle oil once it comes out the oven is the bomb.

I had an interesting breakfast this morning that I would definitely make again. This is for a single serving.

Grab an omelette pan, pour a big ladle of your favorite Tomato sauce into the pan. Heat it up until its bubbling. Once the sauce is bubbling crack two eggs onto the sauce. Grab some Buffalo mozzarella, tear them up with your hands and sprinkle it all around. Grabbed a vegetable peeler and a block of Parmigiano Reggiano cheese. Peeled some shavings off and in they went.

Take 3-4 whole basil leaves and just throw them in. A sprinkle of salt and pepper. Throw a lid on until the eggs are poached to your liking and all the cheese is completely melted. Take the pan off the heat and drizzle some olive oil over everything (just a little).

Toast some bread.

I just like to scoop the mixture on top of the bread and eat it with a fork and knife. Some people like to eat it right out of the pan, using a fork and scooping it out onto bread just using their hands.

CV, do you have a link to order New York pizza online? I've had Gino's pizza before. It's okay...but I prefer thin crust in general, and the cheese baked on the top.

You know, it's been several years, and the search results I'm getting don't look familiar. Also, while it was a fun idea, I'd have a hard time recommending it to anyone else since it was spendy and perhaps not worth the premium.

What CV had was Buffalo, NY pizza. Its different than New York City pizza. The dough is not as thin as NYC style pizza and the toppings are much more extravagant and heavy.


Here is a link of a few joints that are probably more true to the classic NYC style and deliver state wide.

http://slice.seriouseats.com/archives/2005/11/new_york_pizza_shipped_to_your_door_1.html

Wow, you're almost a local, already.

Yeah, that's what we were afraid of when the realtor took us there...