I also haven't had French toast in a while. There's an idea.

I add a pinch of two of cinamon and a little vanilla flavouring to the eggs. It adds a nice flavour.

Vanilla and cinnamon work very well in the egg mixture. I like to also add to that a tiny pinch of ground ginger, nutmeg and heavy cream (35%). If you have large thick slices of bread you can cut a pouch and insert a sweet flavoured cream cheese which is yummy and on top of that bread the french toast in ground oats and nuts.....then pan fry in butter...yummers.

I guess you're coming over to cook for me!

CV wishes his axioms were edible.

Axiom needs to offer Gummi and Barbecue veneer finishes.

I add vanilla, cinnamon, and nutmeg to the egg dip when I make french toast. If I want to make it extra special, I add a splash of some wonderful liqueur (made from milk, vanilla, sugar, lemon, and everclear) that my grandma made.

Grandma + Everclear = my mind just exploded.

I feel like pizza tonight...

Pizza party is on for Thursday.