I've had those grilled peaches before. Its too hot to try right now thought. More peach crepes tonight.

yummm... grilled peaches sound amazing. How do you grill them? Whole, Sliced, ect.

Cut the peaches in half (so they don't fall through the grill). Take out the pit. At this point you can peel the skin off each half but if you keep the skin on it holds up better on the grill.

Pour a little rum into a bowl, add some brown sugar and wisk together. Have the grill on medium heat. Baste each peach with the rum mixture (pit side up/flesh side) and place each peach flesh side down on the grill. Baste the other side with the rum mixture. Get some nice cross hatches on both sides of the peach (while basting with rum mixture to your liking). Then take them off the grill. Now you can remove the skin or leave it on and cut the peaches to the size of your liking and top over vinalla icecream and maybe with some grand marnier whipped cream (add grand marnier to 35% cream and whipp until stiff peaks). Fantastic dessert on a summer day!

I am definitely trying that tonight!!!!

Doh, can't off to help out at one of the Canada Games Festival concerts. Oh well, this one is in the heart of our Arcadian community so I expect the free food the student chefs in their mobile kitchen are cooking up should be fairly interesting.

In lieu of my recent post making fun of Mark in Terri's voting thread, I must now admit that "I drooled prematurely."

::runs to grocery store::

No Fred No!

"Whip until stiff" is not what you are thinking!!!!

I made a baked quinoa with spinach and cheese casserole for dinner today and it was amazingly tasty. Could have had something to do with the gruyere...

I busted out a stash of some potato, cheddar and chive Pierogi for lunch today that I froze from the last batch I made . Garnished with sour cream and sauteed onions. I usually have bacon to go with it but no dice ! Still these are out of this world .

Blueberries with cream. Too bad there was only enough cream for my son.