I thought he was asking for dry.

I don't think so..... he said Not Cut AND dry...

Ok then cook with some beer, makes for ome very tasty NOT DRY venison.

um, if you cook with beer that is WAISTING beer.. cook while drinking beer maybe, but then you will have a Dry version for sure......

Not waisting when it enhances MEAT

And................... Scene!

*80's movie slow clap*

Mark, I believe you mean "seen."

All carbohydrates taste the same. After all, their test results are identical, therefore, they taste identical.

Same for protein. All protein that test the same as to number of calories taste the same. The numbers are the same, ergo, QED.

Now, for you scientific ignoramuses who believe the world is flat and that you think you are able to distinguish between the flavors of different carbs and protein, you're kidding yourselves, I mean look at the numbers and wake up!

remember JohnK, our leader, our scientist, our keeper of the one true audio truth.

Your wrong, Carbs in beer tast MUCH better than Carbs in bread..... .....

i think this is a statement that can not be disproven, even by John...