From Wikipedia...
"......These peppers are used to flavour many different dishes and cuisines worldwide. Scotch Bonnet has a flavour distinct from its Habanero cousin. This gives Jerk dishes (pork/chicken) and other Caribbean dishes their unique flavour. Scotch Bonnets are especially used in Caymanian and Jamaican cooking, though they often show up in other Caribbean recipes.
Eaten raw, these peppers are also known to cause dizziness, numbness of hands and cheeks, and severe heartburn."
I don't want those things anywhere around me!
