Originally Posted By: St_PatGuy
I like french fries!!!


The best thing about my brief excursion to New York City (was visiting an online friend in Connecticut at the time) was going to this place that served Belgian fries. I don't remember the fries themselves, but the sauces stood out. We tried probably a dozen different sauces, and they were all delicious. Does anyone here make their own fry sauces?