I made the chili for Superbowl Sunday as well. Found some of the Pendereys locally. Overall, excellent chili.

Adjustments I'll make next time will be to make it hotter (a little more cayenne and some other tricks), but bring down the salt level a little. I suspect that was the result of the chicken & beef broth options I selected. So I'd test it before adding any of the additional straight salt the recipe calls for. I managed to get the consistency right.

Thanks for the recipe!

Rich