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Re: First timer with BBq'ing (tips?)
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Joined: May 2003
Posts: 18,044
shareholder in the making
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shareholder in the making
Joined: May 2003
Posts: 18,044 |
Your meat thermometer is evil. Evil, I tells you! 170? That's not well done, that's graphite.
I am the Doctor, and THIS... is my SPOON!
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Re: First timer with BBq'ing (tips?)
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Joined: Dec 2003
Posts: 3,602
connoisseur
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connoisseur
Joined: Dec 2003
Posts: 3,602 |
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Re: First timer with BBq'ing (tips?)
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Joined: Apr 2003
Posts: 16,441
shareholder in the making
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shareholder in the making
Joined: Apr 2003
Posts: 16,441 |
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Re: First timer with BBq'ing (tips?)
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Joined: Apr 2007
Posts: 7
regular
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regular
Joined: Apr 2007
Posts: 7 |
My thermometer says 120 130 140 160 for rare medium rare medium well and well. I find the steak keeps gooking so if you pull it at 150 it'll be well done by the time it hits the table. Also thickness varies this a little as well.
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Re: First timer with BBq'ing (tips?)
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Joined: Jan 2007
Posts: 10,490 Likes: 116
shareholder in the making
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shareholder in the making
Joined: Jan 2007
Posts: 10,490 Likes: 116 |
Quote:
I find the steak keeps gooking...
I try to avoid gooky steak.
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Re: First timer with BBq'ing (tips?)
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Joined: Aug 2007
Posts: 47
buff
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buff
Joined: Aug 2007
Posts: 47 |
As a Weber charcoal BBQ owner and a Rib enthusiast (we have had an annual family rib competition for 6 years) There is only 1 way to do ribs. Braise them and then finish with some dry heat on the hot grill and sauce them as they come off. The meat falls off the bone! With the right sauce -- thems good eatin'!
And of course drink lots of beer....
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Re: First timer with BBq'ing (tips?)
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Joined: May 2002
Posts: 5,745 Likes: 17
axiomite
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axiomite
Joined: May 2002
Posts: 5,745 Likes: 17 |
Smoke ribs on the bbq tomorrow.
A friend is putting on the show with his new Kenmore cooker. He plans on cooking them all day so i hope he knows what he's doing. Otherwise we'll all be chewing leather for dinner. I may have to skip the dinner and stick with the liquid course.
"Those who preach the myths of audio are ignorant of truth."
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Re: First timer with BBq'ing (tips?)
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Joined: Dec 2003
Posts: 10,420
shareholder in the making
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shareholder in the making
Joined: Dec 2003
Posts: 10,420 |
I like a nice T-Bone steak with just a little seasoning salt and if its 3/4" thick or so about 5-7 min on one side at 350-400 and 5-7 on the other and you have medium rare to medium depending on the actual thickness and temps.
I am with Bren, if I am in doubt I cut it open, better safe than sick.
Jason M80 v2 VP160 v3 QS8 v2 PB13 Ultra Denon 3808 Samsung 85" Q70
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Re: First timer with BBq'ing (tips?)
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Joined: May 2007
Posts: 81
old hand
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OP
old hand
Joined: May 2007
Posts: 81 |
Woah, a lot of msgs in this topic.
Ok, well I did BBQ first time and it was awesome! I will explain more about this with pics tommorrow or in the next few days depending on my schedule.
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