Re: The Bacon and Maple Syrop Martini (I am Canadian)
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Joined: Dec 2007
Posts: 7,786
axiomite
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axiomite
Joined: Dec 2007
Posts: 7,786 |
Thats a nice market. I havn't been there in a while. I used to go regularly when my brother sold orchids at the farmers market across the street.
There is a vendor on the bottom floor that makes awesome eggplant and veal sandwiches (no maple syrup).
Fred
------- Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!
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Re: The Bacon and Maple Syrop Martini (I am Canadian)
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Joined: Dec 2008
Posts: 6,928
axiomite
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axiomite
Joined: Dec 2008
Posts: 6,928 |
No maple syrup on the veal? they got something against maple syrup?
Half of communication is listening. You can't listen with your mouth.
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Re: The Bacon and Maple Syrop Martini (I am Canadian)
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Joined: Dec 2007
Posts: 7,786
axiomite
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axiomite
Joined: Dec 2007
Posts: 7,786 |
Clashes with the hot pepper tomato sauce. I'm sure my son would disagree. Sugar is good on anything to him.
Fred
------- Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!
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Re: The Bacon and Maple Syrop Martini (I am Canadian)
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Joined: Oct 2006
Posts: 6,955
axiomite
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OP
axiomite
Joined: Oct 2006
Posts: 6,955 |
Not my fault on the spelling. I blame Fred's province. Maple Syrop in Restigouche I think that might even be him in the flannel, loggers vest
With great power comes Awesome irresponsibility.
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Re: The Bacon and Maple Syrop Martini (I am Canadian)
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Joined: Dec 2008
Posts: 6,928
axiomite
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axiomite
Joined: Dec 2008
Posts: 6,928 |
I'd rather just blame Fred.
Half of communication is listening. You can't listen with your mouth.
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Re: The Bacon and Maple Syrop Martini (I am Canadian)
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Joined: Dec 2007
Posts: 7,786
axiomite
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axiomite
Joined: Dec 2007
Posts: 7,786 |
Yey! Where'd you get that pic of me??
P.S. thats my 'going out to Hooters' outfit. Pretty slick eh?
Last edited by fredk; 01/27/09 02:28 AM.
Fred
------- Blujays1: Spending Fred's money one bottle at a time, no two... Oh crap!
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Re: The Bacon and Maple Syrop Martini (I am Canadian)
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Joined: May 2002
Posts: 104
veteran
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veteran
Joined: May 2002
Posts: 104 |
This post reminds me of Baked Brown Sugar Bacon - I suppose you could always replace the brown sugar with maple syrup... I might have to try that!
The recipe below is from the Food Network - pretty darn easy - you can always use more brown sugar than they suggest. I also suggest throwing the bacon and brown sugar in a large ziploc bag to coat the bacon with brown sugar before laying in the pan (I usually skip the parchment paper too).
You can thank me, but your heart will not!
Ingredients 1 pound thick cut bacon 1/4 cup light brown sugar Directions Preheat the oven to 375 degrees F.
Line a baking pan with parchment paper and lay the bacon out side by side, overlapping just a bit, if necessary, to fit the whole package on the pan. Sprinkle with the brown sugar and place the pan on the top rack of the oven. Bake 35 to 40 minutes or until the bacon is nicely browned and slightly crispy.* Remove from the oven and serve immediately.
*Ovens tend to cook unevenly so some of the bacon strips will be darker than others. Don't worry; this will satisfy those who like well done bacon.
DL
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Re: The Bacon and Maple Syrop Martini (I am Canadian)
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Joined: Sep 2008
Posts: 4,116
connoisseur
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connoisseur
Joined: Sep 2008
Posts: 4,116 |
I cooked a slab of Canadian bacon today. It was to cold for me to grill (which I prefer) but the oven did its job and I think it turned out quite well . Sliced it and made it into sandwiches .
I’m armed and I’m drinking. You don’t want to listen to advice from me, amigo.
-Max Payne
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Re: The Bacon and Maple Syrop Martini (I am Canadian)
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Joined: Dec 2008
Posts: 6,928
axiomite
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axiomite
Joined: Dec 2008
Posts: 6,928 |
Lunch at Doc's everybody!!! ::licking chops::
Half of communication is listening. You can't listen with your mouth.
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