Get Free, Friendly, Expert Advice
Call 1-866-244-8796 or email

Designed and Manufactured in Canada Since 1980


AxiomAudio Blog

Positioning Floorstanding Speakers

Our Newest Flagship Model: The M100

Why We Make Our Own Drivers

Wall'O'Fame
"Serenity Cinema", now with 40% extra Serenity!
Updated as requested.
Who's Online
2 registered (dakkon, Gary Vose Sr), 112 Guests and 31 Spiders online.
Key: Admin, Global Mod, Mod
Financing
Forum Stats
12651 Members
11 Forums
22679 Topics
400320 Posts

Max Online: 378 @ 02/24/13 04:33 PM
Top Posters
Ken.C 17695
pmbuko 16220
SirQuack 13309
CV 11053
MarkSJohnson 10665
Meanwhile On Facebook

󾓲 The April Newsletter is out! Did you get your copy? http://www.axiomaudio.co...

Double-take! :O How well do you know our line? First one to spot the surprise...

<3 Love this quote from Jungle on our message boards! Just received my M3v4 and...

Page 208 of 252 < 1 2 ... 206 207 208 209 210 ... 251 252 >
Topic Options
Rate This Topic
#317734 - 08/06/10 09:58 AM Re: beer thread **** [Re: BlueJays1]
Adrian Offline
axiomite

Registered: 12/27/08
Posts: 6551
Loc: It's all about the location.
Correction, white magnetic cap.
_________________________
A person convinced against their will is of the same opinion still.

Top
#317737 - 08/06/10 10:22 AM Re: beer thread [Re: EFalardeau]
a401classic Offline
connoisseur

Registered: 11/29/06
Posts: 1132
Loc: Alpharetta, GA
Originally Posted By: EFalardeau
How about a "Boston Cherry Ale" ?



Ooooo. That actually sounds like a great brew... Throw some pitted cherries in a blender (or juicer) and strain the juice into the wort after the last hops go in and ferment away.

Scott
_________________________
Scott

My HT

Top
#317776 - 08/06/10 04:05 PM Re: beer thread [Re: MarkSJohnson]
pmbuko Offline
shareholder in the making

Registered: 04/02/03
Posts: 16220
Loc: Leesburg, Virginia
Even if I made beer tonight, it would not be ready to drink in time for the Axiom bash. frown
_________________________
"I wish I had documented more…" said nobody on their death bed, ever.

Top
#317790 - 08/06/10 05:56 PM Re: beer thread [Re: pmbuko]
a401classic Offline
connoisseur

Registered: 11/29/06
Posts: 1132
Loc: Alpharetta, GA
Sure it would. 1 week in primary fermentation, 2 weeks in secondary, 1 week for bottle conditioning. It's all good. You may have to approach lager temps, though...

Scott
_________________________
Scott

My HT

Top
#317831 - 08/07/10 02:17 AM Re: beer thread [Re: a401classic]
grunt Offline
connoisseur

Registered: 12/04/06
Posts: 3569
Loc: Nirvana
Lager temps would make it take longer nor is there time for lagering before September. Also if it’s an ale low temp would likely kill the flavours imparted by the yeast during fermentation.

Peter like Scott says you could easily have a beer ready by the GTG. Any light to medium English Ale could be ready to drink in 2 weeks. Most English ale yeasts ferment quickly and floc out in a couple days not needing secondary fermentation. I’ve had many English ales ferment over night after pitching a strong yeast culture around noon. I usually bottled/kegged English bitters and brown ales within a week from putting them in the fermenter. Add an extra week for bottle conditioning if you don’t keg.

You actually have time to make a couple beers to have ready. Might want to consider making a light porter since it will ferment out quickly and the richer flavour makes them more forgiving.
_________________________
3M80 2M22 6QS8 2M2 1EP500 Sony BDP-S590 Panny-7000 Onkyo-3007 Carada-134 Xbox Buttkicker AS-EQ1

Top
#317836 - 08/07/10 06:57 AM Re: beer thread [Re: pmbuko]
MarkSJohnson Offline
shareholder in the making

Registered: 09/27/04
Posts: 10665
Loc: Central NH
Originally Posted By: pmbuko
Even if I made beer tonight, it would not be ready to drink in time for the Axiom bash. frown

If you really loved us, you would have stayed home to male us beer instead of gallivanting around the country on that once-in-a-lifetime family vacation.
_________________________
::::::: No disrespect to Axiom, but my favorite woofer is my yellow lab :::::::

Top
#317839 - 08/07/10 07:39 AM Re: beer thread [Re: MarkSJohnson]
CV Offline
Founder, Axiom Upgrade Club
shareholder in the making

Registered: 07/20/06
Posts: 11053
Loc: Richland, WA, USA
That dude has some wacky priorities.

*makes a tour of his room to pet his EP800s*
_________________________
SuperGrand UltraDeluxe (Plus Extra More)

Top
#317841 - 08/07/10 07:46 AM Re: beer thread [Re: MarkSJohnson]
MarkSJohnson Offline
shareholder in the making

Registered: 09/27/04
Posts: 10665
Loc: Central NH
male "make" us beer.

I guess I was too concerned with spelling "gallivanting" correctly! smile
_________________________
::::::: No disrespect to Axiom, but my favorite woofer is my yellow lab :::::::

Top
#317920 - 08/08/10 12:29 AM Re: beer thread [Re: grunt]
pmbuko Offline
shareholder in the making

Registered: 04/02/03
Posts: 16220
Loc: Leesburg, Virginia
Damn it. Don't ruin my excuse. cry
_________________________
"I wish I had documented more…" said nobody on their death bed, ever.

Top
#317926 - 08/08/10 08:33 AM Re: beer thread [Re: grunt]
a401classic Offline
connoisseur

Registered: 11/29/06
Posts: 1132
Loc: Alpharetta, GA
Originally Posted By: grunt
Lager temps would make it take longer nor is there time for lagering before September. Also if it’s an ale low temp would likely kill the flavours imparted by the yeast during fermentation.

Peter like Scott says you could easily have a beer ready by the GTG.


Sorry, got my styles reversed, but I knew a higher temp would get the job done faster. Nice banana aroma from yeast byproducts as the temps increase... C'mon Peter, you can do it!

Scott
_________________________
Scott

My HT

Top
Page 208 of 252 < 1 2 ... 206 207 208 209 210 ... 251 252 >



Moderator:  alan, Amie, Andrew, axiomadmin, Brent, Debbie, Ian, Jc 

Home  |  Corporate Info  |  Products  |  Message Board  |  FAQs  |  Warranty  |  Site Map  |  Privacy Statement   |  Contact Us

©2014 Colquhoun Audio Laboratories Limited
All Rights Reserved.