 Re: Petit Aveu (Little Confession for anglos)
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Joined: Sep 2004
Posts: 11,458
shareholder in the making
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shareholder in the making
Joined: Sep 2004
Posts: 11,458 |
He's just jealous of the dual 600s! 
Besides, he's mostly harmless!
::::::: No disrespect to Axiom, but my favorite woofer is my yellow lab :::::::
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Re: Petit Aveu (Little Confession for anglos)
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Joined: Jun 2004
Posts: 1,805
connoisseur
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connoisseur
Joined: Jun 2004
Posts: 1,805 |
"Besides, he's mostly harmless!"
Yes....."mostly"
LIFE IS SHORT.
DON'T BE A DICK.
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Re: Petit Aveu (Little Confession for anglos)
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Joined: Jan 2004
Posts: 3,016
connoisseur
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connoisseur
Joined: Jan 2004
Posts: 3,016 |
made fun of you? ME...? no....!
just remember, i am laughing at you, not with you..
J/K, i think its great when you come around. its not everyday that we get to talk with the co-owner of the company where we bought something. i mean, i paid more for my truck and my furniture, but i sure aint talking with the co-owners of Mercury and Lane.
i think you being in here is awesome. it helps to erase the line of us being just customers. i think it shows that you have a genuine concern for what we have to say, and not just for how much money you can get from our wallets. although, i am sure that is important too .
please, dont let me run you off..i am really a nice guy.... mostly...
bigjohn
EXCUSE ME, ARE YOU THE SINGING BUSH??
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Re: Petit Aveu (Little Confession for anglos)
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Joined: Jun 2003
Posts: 8,488
axiomite
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axiomite
Joined: Jun 2003
Posts: 8,488 |
It IS kind of a special treat when Amie posts.
I appreciate Alan's comments too, of course.
Participation on these forums by Axiom staff measurably adds to the educational and enjoyable atmosphere that keeps me coming back.
bibere usque ad hilaritatem
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Re: My first Hijack!
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Joined: Feb 2002
Posts: 1,625
connoisseur
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OP
connoisseur
Joined: Feb 2002
Posts: 1,625 |
Well, if there could be less beer talk and more cheese talk, I would be in! With meaningful contributions! Which reminds me of a funny story, and officially counts as hijacking this as a beer thread . . . but in university our 'brother' house countered our wine and cheese party with a beer and cheesies party. And that is where I first discovered that cheese comes in a can . . .
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 Re: My first Hijack!
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Joined: Dec 2003
Posts: 692
aficionado
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aficionado
Joined: Dec 2003
Posts: 692 |
Ah, yes...the Infamous Liquid Cheese!
RC and a Moonpie anyone?
Live from Austin, Texas.
WhatFurrer
"Meddle not in the affairs of Dragons, for you are crunchy and good with ketchup..."
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Re: My first Hijack!
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Joined: Jan 2004
Posts: 3,016
connoisseur
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connoisseur
Joined: Jan 2004
Posts: 3,016 |
can you even get RC cola anymore?
that was our dessert of choice when we used to stay with our granny during summers..RC Coca Cola and a moonpie.. but she would make us finish our veggies first. 
you just brought back some memories!!
bigjohn
EXCUSE ME, ARE YOU THE SINGING BUSH??
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Re: My first Hijack!
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Joined: Sep 2004
Posts: 11,458
shareholder in the making
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shareholder in the making
Joined: Sep 2004
Posts: 11,458 |
In reply to:
Which reminds me of a funny story, and officially counts as hijacking this
Yeeay! She IS one of us... she IS one of us!
::::::: No disrespect to Axiom, but my favorite woofer is my yellow lab :::::::
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Re: My first Hijack!
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Joined: Aug 2004
Posts: 6,379 Likes: 7
axiomite
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axiomite
Joined: Aug 2004
Posts: 6,379 Likes: 7 |
>>Well, if there could be less beer talk and more cheese talk, I would be in!
I could enjoy a good cheese thread...
M60ti, VP180, QS8, M2ti, EP500, PC-Plus 20-39
M5HP, M40ti, Sierra-1
LFR1100 active, ADA1500-4 and -8
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Cheese Thread?
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Joined: Feb 2002
Posts: 1,625
connoisseur
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OP
connoisseur
Joined: Feb 2002
Posts: 1,625 |
Hey, bridgman said I could!
I'll start - Cashel Blue - creamy blue cheese from Ireland. When I lived there we ate it on British BSE Burgers to prove we were tough (height of mad cow disease scares over there when every burger implied you felt above the odds! And instead of checking for bombs at the Northern Ireland crossing, they used to check for carcasses in your trunk!) Now, when they get it at my favourite cheese store in Toronto, I eat it all on its own with a little port. . . divine.
What's your fave?
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