OK, this is for all you beer nuts.
Meet the Brewnut, Cleveland's Only Craft Beer-Based Donut
Founded just a couple of months ago, Brewnuts is the lovechild of two West-siders, Shelley Fasulko and John Pippin, who've combined their passions for craft brews and donuts into a one-of-a-kind treat: a beer-based donut.
Baked fresh and to-order from their home kitchen in the Warehouse district and out of the Cleveland Culinary Launch Kitchen, Fasulko and Pippin use local ingredients to offer a seasonal menu that highlights the brews currently flowing in and around the city.
Much like the breweries they feature, Brewnuts, too, has approximately six distinct flavors "on tap" at any one time, such as a Pumpkin Ale Donut with White Chocolate Cardamom Glaze, a Maple Bacon Bourbon Ale Donut, or a Hard Cider Apple Donut, Fasulko told Scene.
Of the six current varieties, usually four are made with local beers— it's not uncommon to see Great Lakes
and Elevator Brewing Co. or Fatheads
and Buckeye Brewing Co. — on their menu. "The remaining two flavors are special 'visiting' beers that we're just jonesing to bake with," Fasulko said.
Are you ready for the MAPLE BACON BOURBON ALE DONUT