Get Free, Friendly, Expert Advice
Call 1-866-244-8796 or email

Designed and Manufactured in Canada Since 1980


AxiomAudio Blog

Sneak Peek into Axiom’s Current Research and Development

Axiom’s Newest Speaker: The In-Ceiling M3

Outdoor Speaker Placement

Wall'O'Fame
Experimental Atmos
Greetings fellow Axiom owners...
Who's Online
1 registered (Ken.C), 69 Guests and 6 Spiders online.
Key: Admin, Global Mod, Mod
Financing
Forum Stats
13322 Members
11 Forums
22895 Topics
404600 Posts

Max Online: 378 @ 02/24/13 04:33 PM
Top Posters
Ken.C 17781
pmbuko 16279
SirQuack 13337
CV 11208
MarkSJohnson 10899
Meanwhile On Facebook

󾓶 The first review of the LFR880s is out! "If you are adding or upgrading stere...

So much going on in this month's newsletter - new product announcements, a new v...

Love this comment from Doug T! "The M22 bookshelf speakers sound so clean and a...

󾓶 Andrew has spoken! Big update on the AxiomPlay Wireless Platform on the Axiom...

Page 197 of 252 < 1 2 ... 195 196 197 198 199 ... 251 252 >
Topic Options
Rate This Topic
#295288 - 03/05/10 11:16 PM Re: beer thread **** [Re: bigwill2]
pmbuko Offline
shareholder in the making

Registered: 04/02/03
Posts: 16279
Loc: Leesburg, Virginia
I think I'll want to be moving up to 5 gallon batches soon. 7 bottles for about a month of waiting is a small yield, especially since I'm the sharing type.
_________________________
"I wish I had documented more…" said nobody on their death bed, ever.

Top
#295292 - 03/05/10 11:54 PM Re: beer thread [Re: pmbuko]
chesseroo Offline
connoisseur

Registered: 05/13/02
Posts: 4829
Loc: western canada
Can you ship us up a few bottles Peter?
I hear the price on a 24 is rising over a buck soon in the province.
_________________________
"Those who preach the myths of audio are ignorant of truth."

Top
#295293 - 03/06/10 12:01 AM Re: beer thread [Re: pmbuko]
grunt Offline
connoisseur

Registered: 12/04/06
Posts: 3569
Loc: Nirvana
Congratulations on making your beer Peter, welcome to the homebrewing club. \:\)

Just a few thoughts, hopefully I’m not repeating myself which could be a sign of to much homebrew in my past. ;\)

One good way to activate your yeast is to make a starter culture especially if you start using liquid yeasts which IMO are vastly superior to dry ones. Lots of methods but I preferred to make a batch of low specific gravity wort and put it in canning jars. The usually the night before brewing I would pitch the yeast in the starter wort and by the next day the yeast would have already started it growth cycle so when it was pitched in the fermenter it would be a larger and already viable culture. This also allows you to tell if the culture was any good. Sometime you get a dead or very week culture and your beer can sit for days w/o fermentation starting or not start at all. If you know ahead of time that the yeast you are pitching is viable it reduces the risk of ruining the wort because it doesn’t start fermenting quickly enough.

Also though not necessary “air locks” are easier to use in most cases than a tube because they make carrying the fermenter around w/o risking introducing O2 or “bugs” easier.

When you switch to 5 gal batches get a 7 gal carboy to give headspace for the fermentation. If you try your hand a dry hopping even a tube can get clogged and pop out of the fermenter letting crap in.

I also found that making gallon batches 5 at a time was useful to test various things like adding spices or dry hopping. Or even using 4 brew pots (4 burners) to try out various hop or even steeping grain mixes. If you really get into brewing this lets you experiment a lot faster to see how different hop additions and other things effect the final beer.

Also as mentioned above some beers take more time to mature. Usually the denser the wort and the longer the fermentation the more time the beer needs. However once active fermentation has stopped you should rack it off either into bottles or a secondary fermenter within a few days. Low specific gravity beers are usually safe to bottle however, high specific gravity beers can keep fermenting at a low level for awhile so it’s safer to rack them into a secondary fermenter to avoid over carbonated beer or exploding bottles.

_________________________
3M80 2M22 6QS8 2M2 1EP500 Sony BDP-S590 Panny-7000 Onkyo-3007 Carada-134 Xbox Buttkicker AS-EQ1

Top
#295294 - 03/06/10 12:10 AM Re: beer thread [Re: grunt]
pmbuko Offline
shareholder in the making

Registered: 04/02/03
Posts: 16279
Loc: Leesburg, Virginia
A lot of great info here for my sponge brain. Thanks!
_________________________
"I wish I had documented more…" said nobody on their death bed, ever.

Top
#295303 - 03/06/10 06:37 AM Re: beer thread [Re: pmbuko]
MarkSJohnson Offline
shareholder in the making

Registered: 09/27/04
Posts: 10899
Loc: Central NH
I want you guys who make beer to organize my life!
_________________________
::::::: No disrespect to Axiom, but my favorite woofer is my yellow lab :::::::

Top
#295359 - 03/06/10 10:57 PM Re: beer thread [Re: MarkSJohnson]
bigwill2 Offline
aficionado

Registered: 03/25/05
Posts: 586
That was all good stuff from Grunt. ;\)

If you know your local brewers, they may be willing to hook you up with a growler full of yeast off the bottom of one of their fermenters. The guys at BJs did that for me for years. They also shared some of their special small batch creations. Mega

A trip to the local brew pub while you're mashing is convenient. Stuff an air-lock into the growler and stick it in the frig.

I think I have read about problems with pitching TOO many yeast into a wort, but I personally never had a problem with a growler into 10 gallons.

Top
#295363 - 03/07/10 12:28 AM Re: beer thread [Re: bigwill2]
grunt Offline
connoisseur

Registered: 12/04/06
Posts: 3569
Loc: Nirvana
Never tried that sure sounds interesting and you’d know you were getting good and viable yeast that way.
_________________________
3M80 2M22 6QS8 2M2 1EP500 Sony BDP-S590 Panny-7000 Onkyo-3007 Carada-134 Xbox Buttkicker AS-EQ1

Top
#297269 - 03/18/10 08:05 PM Re: beer thread [Re: grunt]
pmbuko Offline
shareholder in the making

Registered: 04/02/03
Posts: 16279
Loc: Leesburg, Virginia
I opened a bottle of my maple porter today, knowing full well it probably wasn't ready. My suspicion was true, but I liked what I tasted anyway. First, it's a bit too carbonated, bursting from the bottle soon after I popped it. Due to the carbonation, the dark tan head dissipates quickly. The beer itself is nearly opaque. The aroma is of toasted grain with a slight tinge of malt.

Flavor is toasty and very dry, suprisingly so. I'm not sure there's any residual sugars left in here. Hops are there but are in the background behind the toast. At first, the bubbles seriously detracted from the flavor -- almost Coke-like carbonation that gave it an acidic edge. That got much better after I let it sit for a few minutes. My wife was impressed with my first effort, as was I, and it should only improve with additional weeks in the bottle. Anyone have any opinions on what I to expect after more time?
_________________________
"I wish I had documented more…" said nobody on their death bed, ever.

Top
#297274 - 03/18/10 08:35 PM Re: beer thread [Re: pmbuko]
MarkSJohnson Offline
shareholder in the making

Registered: 09/27/04
Posts: 10899
Loc: Central NH
Older beer?
_________________________
::::::: No disrespect to Axiom, but my favorite woofer is my yellow lab :::::::

Top
#297289 - 03/18/10 10:12 PM Re: beer thread [Re: MarkSJohnson]
chesseroo Offline
connoisseur

Registered: 05/13/02
Posts: 4829
Loc: western canada
Dustier bottles?
_________________________
"Those who preach the myths of audio are ignorant of truth."

Top
Page 197 of 252 < 1 2 ... 195 196 197 198 199 ... 251 252 >



Moderator:  alan, Amie, Andrew, axiomadmin, Brent, Debbie, Ian, Jc 

Home  |  Corporate Info  |  Products  |  Message Board  |  FAQs  |  Warranty  |  Site Map  |  Privacy Statement   |  Contact Us

©2014 Colquhoun Audio Laboratories Limited
All Rights Reserved.