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#300360 - 04/04/10 10:07 PM Re: beer thread **** [Re: pmbuko]
grunt Offline
connoisseur

Registered: 12/04/06
Posts: 3569
Loc: Nirvana
Very nice looking I can almost smell it from here.

Did the recipe call for it to be primed w/honey? I never actually tried that myself. Dextrose won’t leave any flavours even if you pop one early and if you don’t want to dilute the maltiness with dextrose the a light dry malt extract also works.
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#300363 - 04/04/10 10:25 PM Re: beer thread [Re: grunt]
pmbuko Offline
shareholder in the making

Registered: 04/02/03
Posts: 16220
Loc: Leesburg, Virginia
Yeah, honey was in the recipe. I'll likely try corn sugar next. I'm grain free right now, so I should pick my next recipe soon.


Edited by pmbuko (04/04/10 10:27 PM)
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#300370 - 04/04/10 11:13 PM Re: beer thread [Re: pmbuko]
St_PatGuy Offline
axiomite

Registered: 03/07/05
Posts: 7373
Loc: Glendale, Arizona
That looks mighty tasty, Peter! Good job!
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#300584 - 04/06/10 01:43 PM Re: beer thread [Re: St_PatGuy]
pmbuko Offline
shareholder in the making

Registered: 04/02/03
Posts: 16220
Loc: Leesburg, Virginia
I found a pretty informative blog post about cooking with beer. Might try some of the pointers tonight!

http://pacificbrewnews.com/?p=796
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#301937 - 04/14/10 06:27 PM Re: beer thread [Re: pmbuko]
tomtuttle Offline
axiomite

Registered: 06/20/03
Posts: 8122
Loc: Tacoma
If anybody is going to be near Tacoma, WA on April 24-25, you are warmly invited to attend the 5th Annual Parkway Tavern Barleywine Festival with me.

Epic win pretty much guaranteed.
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#302004 - 04/15/10 10:09 AM Re: beer thread [Re: tomtuttle]
Murph Offline
axiomite

Registered: 10/05/06
Posts: 6610
Loc: PEI, Canada
Beer for Breakfast? Epic win IS a guarantee!
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#302089 - 04/15/10 09:28 PM Re: beer thread [Re: Murph]
Ken.C Offline
shareholder in the making

Registered: 05/03/03
Posts: 17695
Loc: NoVA
Had a Guilden Draak http://beeradvocate.com/beer/profile/48/155 on tap last night. Very tasty, with a very nice head. Unfortunately, it didn't stand up to the food well. Not to mention the pour was inexpert at best. Never been served a beer with a 2.5" head on it before...
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#302091 - 04/15/10 10:09 PM Re: beer thread [Re: Ken.C]
pmbuko Offline
shareholder in the making

Registered: 04/02/03
Posts: 16220
Loc: Leesburg, Virginia
and the food was... ? I bought a four pack of Gulden Draak a few weeks ago (pricey!) and liked it. I think I remember it being pretty heady.
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#302101 - 04/15/10 10:52 PM Re: beer thread [Re: pmbuko]
Ken.C Offline
shareholder in the making

Registered: 05/03/03
Posts: 17695
Loc: NoVA
Well, I had a charcuterie plate, there was a green salad, some lentil soup, and duck breast with asparagus, pearl onions, and mushroom. There was also some kind of wild rice fritter thing that wasn't particularly interesting.
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#302120 - 04/16/10 06:49 AM Re: beer thread [Re: Ken.C]
SirQuack Offline
shareholder in the making

Registered: 01/29/04
Posts: 13309
Loc: Iowa
Curious if any of you have built a kegerator out of a refrigerator, or a keezer out of a chest freezer. I'm starting my Keezer project soon with plans for 3 beers on tap for now.
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