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#326892 - 10/29/10 11:17 AM Re: beer thread **** [Re: jbzngowest]
lex Offline
hobbyist

Registered: 07/07/10
Posts: 28
i like beer

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#326893 - 10/29/10 11:26 AM Re: beer thread [Re: medic8r]
pmbuko Offline
shareholder in the making

Registered: 04/02/03
Posts: 16259
Loc: Leesburg, Virginia
I bought a Starr Hill mix pack a month or two ago and really liked all of them.
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"I wish I had documented more…" said nobody on their death bed, ever.

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#326896 - 10/29/10 11:36 AM Re: beer thread [Re: pmbuko]
medic8r Offline
axiomite

Registered: 02/05/06
Posts: 6380
Loc: Fredericksburg, Virginia
I put a couple of bottles in a grocery store sixer myself: Lucy and Festie. I think the hotel served Lucy and Pale Ale.

Their Dark Starr Stout sounds right up my alley. When I get the Guinness and Young's Chocolate Stout out of the way, I may have to locate some. Frig space is at a premium.
_________________________
"The Universe is the game of the self, which plays hide and seek forever and ever" - Alan Watts

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#326945 - 10/29/10 04:37 PM Re: beer thread [Re: medic8r]
danmagicman7 Offline
connoisseur

Registered: 12/16/05
Posts: 1467
Besides the critically declaimed Pumpkin Ale, I also had a Southern Tier Unearthly IPA (9.7% ABV!) and a Rogue XS Scotch Ale. The IPA was fruity, full flavored, and awesome. Rogue's scotch ale was excellent -- sweet, malty, and dark.

All had at the "Blind Pig" in Urbana, IL. Great hangout spot.


Edited by danmagicman7 (10/29/10 04:37 PM)

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#327025 - 10/30/10 09:19 PM Re: beer thread [Re: danmagicman7]
pmbuko Offline
shareholder in the making

Registered: 04/02/03
Posts: 16259
Loc: Leesburg, Virginia
Today at ChurchKey, while enjoying the "sanity" on TV, I had a number of good beers. The ones that really stood out were...

Smuttynose Big A Imperial IPA: it smelled earthy/dirty but had an awesome flavor.

Victory Yakima Glory: a fruity/floral/malty Cascadian Dark Ale (black ipa).

Goose Island Bourbon County Stout: Whoah! This was a strong one with a lot going on. Aged in bourbon barrels for 6 months. Really forward bourbon flavor, but dark, rich, coffee/cacao/chocolate ice cream on the palate, too.
_________________________
"I wish I had documented more…" said nobody on their death bed, ever.

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#327489 - 11/04/10 02:12 AM Re: beer thread [Re: pmbuko]
danmagicman7 Offline
connoisseur

Registered: 12/16/05
Posts: 1467
Peter: Are you going to be doing any axiom-exclusive bottleings (sp?) sometime? :-) Or I guess we'll have to brew ourselves.

Tasting a Bell's Winter White Ale. It's great.

I purchased it at night with eggs and tobasco sauce. I mentioned to the grocer that I covered all of the main food groups -- eggs, beer, and tobasco sauce.

Think I was missing a few...
_________________________

M22s|VP100|QS4s|HSU STF2

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#327491 - 11/04/10 04:27 AM Re: beer thread [Re: danmagicman7]
bridgman Offline
axiomite

Registered: 08/25/04
Posts: 5279
Loc: Bowmanville, Ontario, Canada
Dan, those look like your actual M22s etc.. in the pic, did you stage that ? If so very nicely done...

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#327494 - 11/04/10 08:04 AM Re: beer thread [Re: bridgman]
CatBrat Offline
axiomite

Registered: 08/05/09
Posts: 5801
Loc: Some random location
Kind of looks like the room I'm working on right now.

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#327502 - 11/04/10 10:44 AM Re: beer thread [Re: bridgman]
danmagicman7 Offline
connoisseur

Registered: 12/16/05
Posts: 1467
Originally Posted By: bridgman
Dan, those look like your actual M22s etc.. in the pic, did you stage that ? If so very nicely done...


Yup, my M22's (and STF-2). And it was staged. The bottle cap and all. LOTS of thread ;-) Thanks.

I go on these odd photo projects once every few months and do a weird picture of me. The Axiom photo competition was a perfect excuse.

Our basement was all tore up, so I liked the "dirty warehouse" feel, I guess ;-)

BUT THIS IS THE BEER THREAD! BEER!
_________________________

M22s|VP100|QS4s|HSU STF2

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#327505 - 11/04/10 11:28 AM Re: beer thread [Re: danmagicman7]
pmbuko Offline
shareholder in the making

Registered: 04/02/03
Posts: 16259
Loc: Leesburg, Virginia
I'll let you guys know when I have a beer worthy of shipping. I'll gladly share a bottle with anyone who passes through, though. smile

Speaking of homebrew, the wheat beer that I bottled almost 4 weeks ago is finally starting to show some carbonation. It's amazing how the flavor profile changes with the presence of bubbles and without.

Also, last Sunday, I dry-hopped the Bell's Two Hearted clone with 1oz of Centennial hop pellets. The recipe says to bottle 1-2 weeks after adding the hops to the secondary fermenter. Since my volume is about 1/2 gallon below the 5 gallon mark (had a very active blowoff tube in primary), I'm wondering if I should bottle closer to the 1 week mark or the 2.
_________________________
"I wish I had documented more…" said nobody on their death bed, ever.

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