why not kegs instead of cases of growlers?

The keg-a-rator only has so much room. This one is better once in a while, rather than a regular quaff.

I thought Tom was the keg-a-rator?

That's what it says on his license....

No, that's keg-a rater

I don't drink beer; maybe it's because I don't have a robot to pour it for me:

http://www.flickr.com/photos/squeakywheel/2421024309/

HAhahahahahah....


I don't really drink beer either.. Personally, i dont particularly enjoy the taste of beer... I do enjoy a good merlot though....

I like that scene, Peter.

I didn't want to completely ignore Andrew's mention of wheat beers in the LFR1100 thread.

I like wheat beers just fine, but I like the weirder ones best. The NW craft beer industry was pretty much built on the cash-cows of Pyramid and Widmer Hefeweizen, and I'm not sure I need to drink either of them again.

One of the most fun beers I ever had was Berliner-weisse on draught in Berlin. Got it plain (sour) first and then mit schuss.

So, yeah, there aren't very many styles I don't enjoy from time to time. Prolly have some kind of hopasaurus when I get home tonight.

I has a wonderful wet-hopped lager from Mammoth Brewing Company last week. They have a tasting room at their brewery (at 8000 feet!) and they do a tasting much like you'd get at a winery. Free for their regular beers and $3 for three of their specialty beers. This wet-hopped lager was one of their special releases, made with hops from an estate only 15 miles away from their brewery.

It has all the floral hop nose of a fresh-hopped IPA, but due to the cold conditioning and lagering time, it's a bit more mellow. Wish I could share it with you all. I hope the style catches on.

I find oriental speech so grating on the nerves.